Video
Introduction
At ice cream chefs, it is all about choices with their frostings (better known as chef’s rock). Diners get to watch the chefs smash your ice cream mix-ins to create your personalised ice cream creation.
continue reading
Opening Hours
Mon - Thu
13:00 - 22:00
Fri - Sun
13:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The ice cream was so-so. And I would even rank it the lowest among all the ice cream specialty shops. The durian ice cream cannot hold a candle to Blic's. The selection of toppings and ice cream was too few. There were only 7 flavors of ice cream.Although the ice cream was so-so, The service was good and friendly, playful. The decor is of a cheesy plastic pink, but no one comes here for the decor. A very tiny place.I don't really fancy the ice cream but I don't mind the place.
continue reading
With the open-concept of the store and it's 'ulu-ulu' (deserted) location, it's hard to give an answer on whether I'd visit the store again. I love the open honesty of how they'd display their skills & enthusiasm (wait, which ice-cream store doesn't now?!) in making your ice-cream.Fairly disappointing when you add a waffle to your ice-cream. It seems like a generous portion eh? But due to the fact that the store was rather small and taken up by secondary school students nearby the store in Marine Parade, my friend and I had to sit outside the store which was stacked with ice-cream plates and cups all over. The plates kept flying around and we always had to stack them up again! (The dustbin was full). I guess they were short of staff and thus us customers have to voluntarily become part of their staff.Topped with chocolate and whipped cream on our ice-cream (cookies n' cream, rum the raisin'), the ice-cream melts fairly quickly so you have to eat 'em up real fast. That leaves us hardly any time to chat.
continue reading
This cafe is very beautiful and i really like the environment.Their walls are very nice and full with the photos of customer.I also take one and put on there.Really nice.There are quite lots of choices for the icecream.Then the choices of topping is also nice and suprise.I found the durian flavour is nice, It us very smooth and the durian smell is not very strong.It is just right..I like it.The coffee one is also nice.It is really nice.I like it so much.I more prefer this more than Bens & Jerry because this is not too much of cream taste.I am glad that I ordered it, because it is really great. The sweetness is also just right.This is really a nice place to eat a nice icecream with nice friends.
continue reading
Ever fancy something extra in your ice cream Or perhaps something different from the normal cup or cone ice cream you get outside Ice Cream Chefs has the answer! Alright I know that sounds like a cheesy commercial tagline. But seriously, Ice Cream Chefs does offer something that deviates from the norm - an avenue to "customise" your ice cream with toppings such as oreo cookies, chocolate chips and candies with promises to introduce more stuff in the near future. There is also an option to mix and match ice cream flavours to suit your preferences.Sitting pretty alongside East Coast Road, just further down from Hong Kong Cafe, Ice Cream Chefs is rather easy to miss unless you maintain a look out for its purple sign board. Add in the fact that the location shares the same address as Ocean Park Condominium and you get a really confusing road trip. Tip: You have to make a right into the private carpark just after you make a right turn from East Coast Road into the road leading up to Ocean Park Condominium. There you press the red button followed by the code 0106 and politely request for the person on the other line to open the barrier for you. Do note that parking spaces are limited though.The folks at Ice Cream Chefs take pride in hand making their ice cream. According to what I understand from the very short conversation I had with one of the guys, the process of making the ice cream involves leaving flavoured milk to harden on a flat pan like surface and flipping it over when one side hardens (something to that effect. Please dont berate me if I get it wrong).The DIY ice cream processStep 1: Scrape the ice off the hard top and plonk down a set amount of the ice cream of your choice.Step 2: Flatten the ice cream with the provided set of huge metal spoon lookalikes (whatever those are called)Step 3: Place desired toppings on the flattened ice cream and drizzle the complimentary chocolate syrup over it.Step4: Use the spoons to forcefully crush the toppings to blend in with the ice cream and with a little mixing, your customised ice cream is ready to be served!Disclaimer: The steps are based on what my experiences first hand and it may or may not represent the actual set of steps.A regular scoop of ice cream goes for about $4+ if I remember correctly and a medium scoop goes for $5+ ( Please pardon my poor memory, but its all around that price range). For the ice cream lovers, there's a bigger tub option as well. Novelties aside, I personally liked my creation quite a bit (no I'm not narcissistic) and the quality of ice cream was comparable to that of Ben & Jerry's, albeit a little less robust. Would like to see more basic flavours though. Maybe banana Mangosteen
continue reading
I have never been here before and while looking through their array of flavours, I was really quite spolit for choice since there are so many that I wanted to try. In the end, I found myself settling for the durian flavour, since I saw someone ordering it and the durian smell was beckoning me. And I am glad I ordered it, because it is really nice. I love how it isn't too sweet and the durian taste is still retained in its glory. If only they will open an outlet nearer to where I was staying!
continue reading