Asia Dining
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Singapore
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5 Yong Siak St s168643 (Tiong Bahru)
6223 9003
Mon to Sun: 1130 - 1500, 1730 - 2300
S$31 - S$50
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Overall Score 3.5
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Other Information
Signature Dish
Grilled Edamame Flavoured in Truffle / Kagoshima Wagyu Beef Sirloin / Taraba King Crab with Soy Butter / Tempura Shrimp
Alcoholic Drinks Available
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Takes Reservations (Details)
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Introduction

IKYU aims to be different and serves traditional Japanese cuisine in an ambiance that looks like a factory. IKYU creates the most unique dining experience in Singapore and their menu is inspired by the deep impressions and experience acquired by their Master Chef Seki. IKYU takes pride in their detailed food preparation, staying true to Japanese tradition.
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Reviews (4)
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9
NOV 13
One of the reviews said the churashi was made out of too many small sushi squares. I found there to be a lot of seafood and it was tasty . The beef ball skewers that came with the entree set were superb, the salmon roll average. No way this can be compared to same level as a sushi tei. It's a better than average Japanese restaurant and if you don't feel like western or hawker food on siong siak street it's about your only option. I'd come back here again . lol
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23
AUG 13
I had wandered into IKYU without any knowledge about it, but it had looked rather nice, and my friend and I were both hungry. Since they were offering a set lunch at around $25, so figured, why not!The decor of the place is really nice, classy and elegant with a little industrial feel- plenty of dark wood and metal, with slightly darker (and more romantic?) lighting. The bar area, where patrons could sit, and where two sushi chefs- one Japanese and one Malaysian- were prep...
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We spent...
Approx. S$30
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19
JAN 13
For pictures and full review, visit http://melicacy.com/?p=5028 Wafu Marinated Salmon Carpaccio ($16.50): Divine slices of fatty salmon are augmented with a wafu marinate that brings out the bright brininess of the ocean. French Foie Gras Flavoured in Miso ($18.50): The French Foie Gras Flavoured in Miso is a must-try. This is a Japanese take on the French foie gras. The miso glaze added a whole new dimension to the fatty liver. Seared till car...
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French Foie Gras Flavoured in Miso
Silver Cod Marinated in Saikyo Miso
Shrimp Tempura California Roll
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4
DEC 12
For pictures and more reviews, visit my blog at www.ms-skinnyfat.com I suppose by now everyone has heard of IKYU (Tiong Bahru) by now. It's a high end Japanese dining joint opened by Executive Chef Takuma Seki, former chef-de Cuisine of Hide Yamamoto at Marina Bay Sands. And it is the only Japanese restaurant in the hippie coffee zone in Singapore- Yong Siak Street. The interior is a futuristic industrial jungle made with stunning pieces of brass, br...
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Date
2012-09-20
We spent...
Approx. S$32 (Lunch)
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