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Telephone
6743 8778
Opening Hours
Today
10:30 - 18:00
Mon
10:30 - 18:00
Tue
Closed
Wed - Sun
10:30 - 18:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
This is our 3rd time dining in Kay lee Roasted Meat Joint due to their speciality sauce , Char Siew etc Every time we go , have to wait at least 20-30 min due to extreme long queue . We ordered the full platter meat combination that consist of Char Siew , Sio Bak , Roasted Duck on separate plateThe meats all are well marinated and Roasted .I like the Char Siew , it was juicy and tender , well as Sio Bak was crispy not too oily .
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Here to try the 2.5million bucks duck rice hoping that the craze would already have died out but apparently not. The queue still snakes onto the road and there's a mix of army officers (no idea where they came from), office workers, old uncles and aunties and then us the odd young couple out.Then again, there is no discrimination when it comes to roast meat. How can anyone not like the crackling glossy skin of the duck or that buttery melt in your mouth fat that is so irresistible. A soup, 3 kinds of meat and 2 plates of rice cost us $27. Pricey but am not absolutely sure if its worth it. The duck may be a little dry but the char siew is to die for. The black caramelized dark sauce is great on the meats and on the rice as well. I absolutely dig the rice which is moist and really fluffy. You must order the char siew. It's fantabulous. The salted veg duck double boiled soup is also a great accompaniment to the meal.However, all been said, i'd reckon i'll get the same great char siew at Fatty's at ABC market and at a fraction of the cost.
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I come to Kay Lee whenever I had the craving for yummy sweet char siewI must warn you though.. The longest time we ever que for this was 45 mins. So come prepared and don't complain if you really want to eat this The coffeeshop is located next to a small road. and the express way is just next to it. Expect the sun and heat while queueing, unless it is a rainy day. Not much decor to speak of.. but lots of yummy char siew! The roast duck is okay.but really nothing to rave about. Don't misunderstood and think that the char siew is burnt! It is not.. this is honey roasted..so of coz there will be some caramelisation of the honey on top Meat is tender ! looking at the photo makes me wanna eat it again!
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Arrived at 11.40 to beat the lunch queue but who knows there was already a queue. The wait was about 10mins. If you are dining there, you just have to tell the lady your orders and it will be send promptly to you.We ordered the full platter which includes roasted duck, sio bak and char siew.Not a fan of duck so I was not too impressed with it.It was too chewy and rubbery and very hard to swallow.Sio Bak was crispy and yummilicious.You could hear the crisp when you bite on it.Highly recommended.Next the Char Siew was the BEST I HAVE EVEN EATEN.It was the right texture and right proportion of fats vs lean meat.If you are there for the char siew, just go all out. No point saying that the meat is too fat because it is MEANT to be fat anyway.Last but not least, the fragrant rice!I could simply just eat it with the gravy!!The gravy was of the right googy-ness and taste.I love my gravy and I was glad that they are very generous with it by giving us an extra bowl of it when we asked for it.Overall I would go back for it.But please go early. The queue gets super long during lunchtime.Total bill was $22 for 2 persons.
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Finally get to try this $3.5 mil recipe!We were greeted by a long queue of about 10 people in front. We ordered 'San ping' which means 3 kinds of meat. We had duck, char siew and sio bak! I immediately fell in love with the char siew! It's charred but that's their speciality! Heard the lady boss mentioned before on an article that they use pig's armpit area for the char siew, which is more tender. Although its slightly fatty, it tastes wonderful! As for the siobak the top was roasted till crispy! Very aromatic! I personally find the duck quite normal, maybe because not a duck person. We paid $32 for it, including 3 drinks n 3 white rice. By the way if you order a normal plate of char siew rice it'll be $5 each.
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