Kim's Place serves food with Hokkien flavours, and hints of Nonya and Western flavours. It has been widely recognised by the local media, such as Makansutra, The Sunday Times, Her World magazine and Epicure magazine.
I ordered a plate of “Singapore’s Legendary” EXTRA OYSTER Hokkien mee and a plate of alive Tilapia Fish grilled with salt and a herbal tea. The hokkien mee is very delicious as and the prawns and oyster used are very fresh. The oyster are very juicy and the juice ooze out when I bite into it. Shiok! (Y)