2013-05-10As for me... when i was walking around certain places i saw the cafe pass Bugis + and i said to myself... what a wonderful world... Koi is here and imma get what i first bought a few years ago...
25% sugar if i can remember....
About this Restaurant:
KOI Cafe was established in 2006 and came to Singapore in 2007. The first outlet in Singapore was in Toa Payoh. Most of the ingredients used in the making of the drinks are imported from Taiwan, in a bid to bring the authentic taste of Taiwanese milk tea to locals.
Signature Dishes: Chocolate Milk Tea, Green Milk Tea, Green Tea Macchiato , Hazelnut Milk Tea, Milk Tea
Promotions:
Free Drink at KOI! [Detail]Total 1 OpenRice Interviews about this Restaurant :

2013-05-10
2013-04-21
2013-04-15
2013-02-27
2013-01-09

2012-12-31
2012-11-15

2012-09-18
2012-08-13
2012-08-04

2012-07-27
2012-07-25
2012-07-22
2012-07-22

2012-07-02