Asia DiningAsia Dining

Kok Sen Coffee Shop

Kok Sen Coffee ShopA little disappoint..Yummy!Opposite shophouses
Location: 30B Keong Saik Road, Chinatown, 089137
Phone:
6223 2005
Spending:
Under S$10

Signature Dishes: Thailand Fried Rice

Opening Hours:

Mon.-Sun. 11:00-23:00
Payment Method:
Cash
  First to Review: chonmun
5
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A pleasant meal at Chinatown!
Smile 2012-10-11

Chinatown does hides a lot of nooks and crannies with plenty of good eating spots. This is one of them, which appears to be unassuming but it's actually quite good. This coffee shop was bursting with people when I arrived with my friends, and we had to wait quite a while before being served a table.

The service was quite ... typical busy Chinese restaurant kind of service. Rushing about, scribbling down your orders, trying to recommend some of their signature dishes in hope of you ordering faster, scribble down somemore, rushing off. None of the fancy frills but also explains their high efficiency.

Then the food came, which include one hotplate tofu, steamed fish, sweet and sour pork and vegetables (which I didn't take photo of because I was too busy eating already :X). The hotplate tofu was disappointing, because the tofu wasn't as soft as I hoped it was. It was more of the dry and hard type, not the jelly-textured egg tofu. The saving grace were the prawns and eggs melted into the dish, which was quite delicious. But they didn't clean the intestines of the prawns, so if you're particular about that, do not order this. Or any other prawn-including dishes. I just closed one eye and ate the them anyway. Good thing is that the prawns do not have the springy effect, which signified that these prawns are not intoxicated with chemicals that make them springy.

   A little disappointing, but still good.

Next, the steamed fish. This is surprisingly my favourite dish, given how I don't like eating fish in public. But this fish's flesh is really very, very tender, to the point that it was really quite heavenly. I can't stop eating this fish! It was delicious! Sweet and sour pork... was like normal. As usual the hot favourite, and it was good, but typical of it to be good anyway. Nothing spectacular. The standard type. The vegetables were okay. I don't like vegetables and they didn't change my mind about them after trying a few strands. So I guess it's not very special too. But it was acceptable.

   Yummy!


The toilets in the restaurant was surprisingly quite clean, as I imagined that it won't be. There was also a sink. Good facilities. Unfortunately this place is quite inaccessible without a car, so quite difficult to reach. Don't bother coming if you don't have a car, it's not worth the trouble of walking.

NOTE: Closed on Mondays.

 Opposite shophouses

Date of Visit:
2012-10-04

Restaurant Ratings
  • Taste (4)
  • Environment (3)
  • Service (3)
  • Clean (3)
  • Price (3)
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I like!
Smile 2012-07-26

I like Kok Sen, they serve pretty similar dishes to Tong Ah, but it is more expensive. My cousin prefers Tong Ah, while i prefer Kok Sen. Especially the Big Prawn Bee Hoon. I think Kok Sen Version of Big prawn noodles is as good as it gets! Extremely flavourful soup cooked with I suppose plenty of prawn heads. It is thick, red and delicious. It is a wonderful feeling slurping up the noodles.

 

The bittergourd with pork ribs is not bad!

 

This is the kam hiong chicken, which i felt the tong ah version wins hands down!

 

Restaurant Ratings
  • Taste (4)
  • Environment (2)
  • Service (2)
  • Clean (2)
  • Price (3)
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Chinatown Zhi Char
Smile 2012-06-18

Reasonably priced at $3.50, the delicious hor fun is served with vegetables, meat, sotong and prawns. The flavorful gravy, topped with egg, complements the delicious hor fun very well. The sotong, meat and prawns are remarkably fresh and tasty.

Kok Sen is one of the must-try seafood hor fun if you are at Chinatown. It is a relatively cheap yet good zhi char stall. Nevertheless, there are many other foods to try on next time.

 

Date of Visit:
2012-06-14

Restaurant Ratings
  • Taste (4)
  • Environment (4)
  • Service (3)
  • Clean (2)
  • Price (1)
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Best Zi Char
Smile 2012-06-15

Kok Sen Restaurant is a "zi char" stall with an old coffee shop setting located along Keong Saik Street. There is no air condition here and on a crowded day, you may have to eat at the dark back alley. Don't be mislead by its exterior, this zi char stall served fantastic dishes.

I have eaten here many times and tried many of their dishes. My all time favourite are their black bean bitter gourd and pork rib, prawn paste chicken, big prawn chu mee feng and black bean sliced fish.

However, I wanted to try something different today and ordered sliced fish soup, stir fried sliced beef and kailan. The sliced fish was very fresh but a very normal dish. Both the beef and kailan were well fried and nice. This place has never failed to satisfy my craving for home cooked chinese food. Oh! this place only accept cash payment.

 

 

 

Restaurant Ratings
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Nice zi char at Keong saik road.
Smile 2011-08-17

Looking for nice zi char stall? then i will recommend this place to you! it is located at Keong Saik road! really wonderful ala carte!

We ordered Claypot Yong Tau Foo, Prawn Paste Chicken and Wolfberry Leaves Soup!

really nice food in which the food that were prepared taste great!
Restaurant Ratings
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Showing 1 to 5 of 5 reviews
3.5
Overall Rating
from 5 reviews
  • Taste
    4.2
  • Environment
    3.2
  • Service
    3.0
  • Clean
    2.8
  • Price
    2.6