La Noce Italian Restaurant 2011-10-31
I came here with my wife for her birthday celebration
The crab meat caviar tartlet was a bit soggy
calamari -The sauces was quite good but the squid itself was overcooked and rubbery.
pumpkin soup -lack of salt,a bit blend
pasta -The crab meat cappellini was flat,again a bit tasteless
We ordered 2 portions of profiteroles, and a slice of torta del nonna
the profiteroles themselves didn’t look very good but actually tasted quite delicious. The choux pastry was very light, as was the whipped cream filling, and it was coated in a light chocolate sauce. The cake was a bit on the heavy side though, and a dry.