The bean curd here really tasted very different from the traditional one, so I dun think it's fair to compare this with the normal soya bean curd. I will still have my usual craving for the traditional plain & smooth bean curd, topped with sweet syrup.
Here, the soya beancurd tastes more like solidified soya milk. Dun believe me? Try leaving it in the open or just stir it, until you see some liquid residue. The liquid tasted exactly like soya milk.
Like it or not, all up to individuals. It just offers another variety of soya bean curd, besides the traditional one and the egg bean curd. Coolz!