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Singapore
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Velocity @ Novena, 238 Thomson Road #03-09/10 s307683 (Novena)
6538 2992
Mon to Fri: 1130 - 1500 , 1800 - 2200
Sat, Sun & PH: 1100 - 1500 , 1500 - 1700, 1800 - 2200
Last orders at 1430, 1630 and 2130 respectively.
S$11 - S$20
13
3
0
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 4.2
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Other Information
Signature Dish
Mushroom Hotpot Buffet / Vegetarian Cuisine
Takes Reservations (Details)
/
Vegetarian
/
Dress Code: Smart Casual
Introduction

Lingzhi Vegetarian Restaurant serves Chinese Vegetarian Gourmet cuisine in the form of innovative and quality dishes which have kept many coming back for more since 1991.

Gone are the primitive, conservative style of preparing vegetarian dishes with gluten, mock meats, artificial colouring, and addictives. In its place, is a range of dishes filled with wholesome goodness, and tonifying fare prepared from the finest, freshest natural as well as organic ingredients.
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Reviews (17)
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Date
2013-09-07
20
SEP 13

Long time never really have a non-meat meal and decided to have it for a change for my lunch. The green salad which looks really simple but the taste was quite good, with generous amount of dressing which is similar to thousand island sauce mixed in it. The braised vegetables have thick and sweet gravy that blend in well with the egg plants and mushroom cooked in it. Brown fried rice is not too soggy and lots of crunch mixed vegetables in it. The deep fried fillet is very crispy and ...
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32
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Date
2013-02-17
We spent...
Approx. S$15 (Tea)
21
APR 13

I decided to behave like a tai-tai on my off-day and head for a hi-tea. Unfortunately, poor me can only afford cheaper food so I stumbled upon LingZhi Vegetarian Restaurant which had hi-tea. The spread was rather generous. I tried the carrot cake but it was too much dough with too little carrots. There was also dim sum available. I liked the herbal jelly alot as it was pretty good. The spring rolls are also sufficiently crunchy. But skip the flour-y chicken nuggets..
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31
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Crisp-fried Pumpkin Rolls
Date
2013-04-05
11
APR 13

For the full review with pictures, visit http://thewulfcam.blogspot.sg/2013/04/lingzhi-vegetarian.html We went there for lunch. Ordered a set menu for four and some additional dim sum dishes. Their fried dishes were really delicious! Especially the crisp-fried pumpkin rolls! However, the dim sum dishes were a little disappointing, especially those with skin wrapping (e.g. Siew Mai and Dumplings). We had one braised noodle dish too - love the broth and te...
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27
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Di Wang Miao
We spent...
Approx. S$20 (Lunch)
1
FEB 13

Another time at LingZhi Restaurant! What can I say? Delicious food, excellent service and a convenient location. How can anyone say no to this combination? This is the Braised 'Bai Ling' Mushrooms with Chestnuts ($18). Mushrooms were soft and tender and the chestnuts added an extra 'oomph' to the brown sauce. Fantastic! Next up was the Di Wang Miao ($20). According to the waiter, this vegetable was just flown in from Taiwan and arrived that...
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18
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Deep Fried Lotus Roots with Golden Mushroom Rolls
Almond Jelly with Avocado Cream
Date
2013-01-31
We spent...
Approx. S$20 (Lunch)
1
FEB 13

Some people think that just because something is vegetarian, it is not appetizing. Others think that vegetarian food is reserved only for vegetarians and for specific ritual purposes. Well, visit LingZhi Vegetarian Restaurant just once and it will dispel any such legends and myths. Steering clear of mock meats and sticking to real ‘herbal’, LingZhi offers a wide variety of vegetarian dishes for the health-conscious chopstickThis is the Deep Fried Lotus Roots with Golden Mus...
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6
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lotus paste bun
Date
2012-10-31
We spent...
Approx. S$30 (Lunch)
9
JAN 13

This place serves buffet and ala cart. Very tasty the Lotus paste bun and rojak from the buffet. The steamboat we put the tom yam stock and boil it, slowly adding the green fresh vegetables, corn, and fungus mushroom. They also have yellow mee noodles and dumplings, tofu, tapioca. Its very worth the price. Highly Recommended, all their foods do not contain onion or garlic.
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3
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Date
2012-05-25
28
AUG 12

Vegetarian Satay. The "meat" is so well done that it is like chunks of meat on a stick dipped in tasty peanut satay sauce.Vegetarian Roast Duck. Crispy and well seasoned.Sauteed Monkey Head Mushrooms. It is said in some articles on Monkey Head Mushrooms that it can regulate blood lipids and reduce blood glucose levels. Braised Spinach With Bamboo Fungus. A well blended spinach soup served in an interesting manner.Curry Vegetables. The curry is not spicy but ta...
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3
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20
APR 12

it’s the best vegetarian restaurant i’ve been to so far. There’s a wide variety of food, from appetizer to dessert, so much that i don’t even feel like i’m in a vegetarian restaurant. The food had great resemblance to what we usually find in normal restaurant. Service ought to be complimented! The service crew is prompt in the changing of plates and are very polite. I love the ambiance there as well.
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3
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Date
2012-03-21
10
APR 12

i went there with my friends for the buffet after hearing lots of raves about it. i have to say, im disappointed. its true there is a wide variety of food for the buffet. the food is good. but i hate that they poured some tea for us. we didn't order it. we also didn't protest it thinking that it was free. but alas, it cost $2 for each glass of tea that they poured. before the waitress poured it, she didnt mention that it will be an additional cost at all. and i have to say that that tea, wha...
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3
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28
MAR 12

I went to Lingzhi Vegetarian Restaurant to try some vegetarian cuisine. They serve fresh fruit and veg juices with honey or maple syrup added. I tried their mushroom with kailan. It was added with the the mini chinese white vegetable. The braised king oyster mushrooms is tasty and very filling.
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