Asia Dining
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Singapore
6323 2222
Mon to Sun: 1100 - 1500, 1730 - 0130
S$21 - S$30
11
2
1
Taste
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Service
Hygiene
Value for Money
Overall Score 3.8
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Other Information
Signature Dish
Black Pepper Crab / Butter Crab / Cereal Prawn / Chilli Crab
Alcoholic Drinks Available
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Takes Reservations (Details)
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Alfresco / Outdoor Seats
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Introduction

Long Beach prides themselves as the Creator of the Original and the Best Black Pepper Crab of Singapore, and also for the creation of many renowned and now popular dishes such as Drunken Prawns with VSOP Brandy in the 1980s. Long Beach also serves a wide variety of serves rare and exotic seafood from all over the world such as the Live Alaskan King Crab that is air flown in.
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Reviews (14)
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Value for money
We waited for...
1 min(s) (Dine-in)
Date
2014-01-18
We spent...
Approx. S$45
13
MAR 14

One afternoon we went to Long beach Dempsey for lunch. Because it is a casual lunch we did not order the famous crabs. the captain recommended the special tofu with seaweed powder which I find the taste quite weird. I have no idea what the mixed inside the Tofu which makes it taste like the tofu has gone bad. Than came the salted egg prawn which to my surprise it used salted egg whites instead of salted egg yolk to fried the prawns. I have never tasted this dish with egg whites. All res...
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122
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3
AUG 13

First time ever eating crab porridge! Honestly it was a very novel experience. The porridge and crab go very well together! The crab with its crustacean taste and roe flavours the porridge very well. The porridge absorbs all the juices from the crab and so the rice grains are all very tasty and delicious. The crab is not overcooked and remains moist and juicy!!! Crab prices are seasonal.
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94
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We spent...
Approx. S$15 (Dinner)
27
MAY 13

Was out at dempsey on a thursday nigh and boy was it a mad full house. And I'm with a lil girl who doesn't have the most patience in the world. we decided to stake out an information board. which sadly isn't updated and picked out long beach. Made a call and told them we would like a table as long as it didn't take more than half an hour. By the time we strolled over and got to the counter, we were second in line, for some reason. The trick to this is - CALL. don't ju...
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73
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Marinated chicken with essence
Spicy chilli crab
Date
2011-08-05
We spent...
Approx. S$42 (Dinner)
12
JAN 13

Long Beach has its long history in Singapore which has more than 66 years of experience. It is also a chain of restaurants operating in the island. The premium seafood restaurant that serves wide range of quality fresh seafoods for customers to choose from. Anyway,it was a treat from my boss and exclusively for ladies only. So basically all the ladies in my company are out for the night for the dinner.We went to one of the branch located at Dempsey Road.It was pack with customers...
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59
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Date
2012-09-29
1
OCT 12

Headed down to the Longbeach at Dempsey with my family as it was my parents' wedding anniversary. My family has a few favourites at Longbeach: -The crispy fried chicken - Wasabi mayo prawns - Steamed fishThe wasabi prawns remain a hot favourite of mine and I was practically in heaven when I bit into the fried yet succulent prawn that was coated in wasabi mayo. It was served with strips of honeydew which made the prawn taste even sweeter when you eat it together. The crispy ...
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34
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Salted Egg crab
Date
2012-07-22
We spent...
Approx. S$65 (Dinner)
24
JUL 12

I went with a couple of my girlfriends for a post EVE party happening at the dempsey area over the weekend. After the hunks-dunking and drawing with the hunks, we were happy and exhausted. As we had no idea what cusinie to choose from, one of my girlfriends decided to have crab. So, Long Beach it is! We choose the set menu for 3-4 pax and change the seafood soup to a chicken skin with squid meat. The crab is a must-try! with the chili sauce and also the salted egg version....
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25
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Date
2011-12-17
We spent...
Approx. S$50 (Dinner)
29
DEC 11

The very first dish, Canadian geoduck with salmon sashimi. We are given the option to eat it raw and dipped it in soy sauce with wasabi or cooked in the hotpot style soup, just like a steamboat style. I tried both style and I preferred eating it raw as I am able to taste the originality of the food, the freshness of the geoduck meat which is quite juicy and chewy. Moreover, the salmon sashimi is best eaten raw with the soya sauce and wasabi, I am savoring. It is well sliced and tasted fres...
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19
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4
DEC 11

This is my second time at a Long Beach restaurant and this time its at the Dempsey branch. I have to say that the food was mediocore. I personally think the best dish was only the rice itself. The butter crabs we ordered were not that fantastic if i compare to other places like Melben, Seafood Paradise and Jumbo. I have to say though that the service was not too bad. Overrall, i would think it is highly overrated.
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15
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We spent...
Approx. S$18
3
OCT 11

Had dinner at Long Beach @ Dempsey before my friend flies off to Auzzie! It was my first time trying deer meat. We ordered the fried deer meat. I was abit reluctant to try as I did not know how it would taste like. However, when I tried abit of it, I totally fell in love with it! It is so tender and soft! Unlike chicken meat which can be abit dry at times, this deer meat is so nicely cooked that it still retains the tenderness and is really super appetizing! I ate so much o...
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12
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Chilli crab with fried buns
Steamed Clams with Garlic
Steamed Prawns
Fruit Sauce Chicken
29
JUN 11

I remember going to Long Beach regularly when they were back at Bedok Corner when it was one of the family's favourite dining restaurant in the 80/90s. One visit to their east coast branch few years back did not leave an impression so I have not dined there in years! The recent visit to Long Beach @ Dempsey brought back some faith. One of my acquaintances suggested heading there when we arranged to meet for dinner one evening as her company host dinners there very often....
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6
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