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Singapore
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Chip Bee Gardens, 44 Jalan Merah Saga #01-60 s278116 (Holland)
6475 9069
Italian  /  Western  /  Catering  /  Restaurant  /  Shophouse  /  Chill out  /  Family  /  Group Gathering
Mon to Sun: 1130 - 2230
S$21 - S$30
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Overall Score 3.7
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Other Information
Signature Dish
Black Cod with Macadamia Nuts / Braised Lamb Shank / Fruitti di Mare / Quarantaotto
Introduction

Founded in 1995 by Michel Hadley, Michelangelo’s remains one of Singapore’s premier dining destinations boasting equal measures of exceptional quality and service in Italian cuisine. Since its opening, Michelangelo’s prides itself with a menu inspired by the feedback of dedicated patrons. Every guest is greeted and served by enthusiastic and dedicated servers with their culinary desires carefully considered by the restaurant’s Culinary team.
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Reviews (15)
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27
JUL 12
For the full review with pictures, please check out http://thehungrybunnie.blogspot.com/2011/11/michelangelos.html The meal started off badly. I'd made reservations mid-week for 3 persons indoors over the long weekend, but when we arrived, we were told that there was no such reservation. Only after I'd made noise (and a small scene) that they provided us a table (out on the terrace with the humidity, no less, so we were left sweating mid-way through the dinner). They ma...
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17
JUN 12
Michelangelo's Restaurant is an awesome restaurant but also very expensive too! The pasta sells 30++ each plates which I dont really willing to spend this much money to have it. So I just ordered the drinks XD this two coffee drink is $5 each and quite nice too! the iced cafe latte is so refreshing because it's cold and the coffee taste just woke me up. Had some time enjoying with friend in the restaurant.
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27
APR 12
Come,to have party together..! After a long break of school,gather with friend to drink some alcohol is the best activity. I forgot the name of this drink,but i still remember the taste.IT is abit sweet at first,then turn sour,and finally some bitter in throat. IT is very unique. The % of alcohol for this drink also quite much,so,it is a very small cup. So i wont drunk after finished it.
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12
APR 12
Finally we came to try out the well known restaurant. Had a deal in Groupon. The portions are well sized. We were afraid that it will be like those fine dinning restaurant with small portions so we were quite happy. Ribs, soup and bread is good. Pasta was alright and the risotto is slightly above average. Service can be better thou.
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19
MAR 12
QUARANTAOTTO is one of Michelangelo's signature dish. They use U.S.D.A. boneless beef short ribs and braise them for a minimum of 48 hours! It's served in a sherry broth sided with delicately whipped potatoes scented with white truffle oil. According to the menu, it comes in limited servings daily. The beef is beautifully braised such that it kinda melts in the mouth with a lovely texture. Really packed with flavour. The whipped potato comes together with this...
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QUARANTAOTTO
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11
MAR 12
My bf and I had missed the entire week of restaurant week( for those who dunno.. it sa special festival in singapore where all the top of the top restaurants operate with promotions for people to try their menu at very affordable prices).. there was a website for reservations but becoz of our kiasu nature..many were reserved but ended up with no shows.. but for poor ppl like us who really wanted to go during the week most of the places were taken up.. luckily.. we made it for Michchelangelo...
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Date
2011-10-15
We spent...
Approx. S$60 (Lunch)
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9
MAR 12
This squid ink pasta is straight on the mark! The right taste and the perfect blend with the seafood. The scallops were not too fantastic though. They lack the freshness I expect from a restaurant of this standing plus the price we're paying for. The prawns were alright though. So overall, the dish suffers from the fresh burst of seafood one who expect but scores on the lovely squid ink sauce. Certainly a must try for people who like squid ink pasta.
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FRUTTI di MARE
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4
JAN 12
The ambiance of this restaurant is very nice. You can choose to sit indoor or outdoor, and the service is very good too.The meal started with a warm bun (refillable) served with olive oil, balsamic vinegar and a special garlic jam. Risotto pork ($28) is simmered with the very tasty stock, and mixed with porcini and champignon mushrooms, also the very tender pork belly braised in white wine sauce. The dish is finished with a hint of truffle oil, giving a very yummy aroma! The sea...
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Risotto seafood
Date
2011-12-22
We spent...
Approx. S$50 (Dinner)
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26
NOV 11
Jump up $ Kiss Me Cocktails were originally a mixture of spirits, sugar, water, and bitters. The word has come to mean almost any mixed drink that contains alcohol. This is the first time i drink cocktail, the feeling is very exciting. This was a great experience to have cocktail at this restaurant with very nice ambience.
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Date
2011-11-01
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14
NOV 11
It was recommended by my friend Our first starter was smoked salmon Caesar salad ,the salad was on a crispy slice of melba toast. This was pretty well executed, with the best part being the crispy bacon. The pasta course was an aglio olio spaghetti with prawns & cherry tomatoes. This was very ordinary, certainly not what I would expect from Michaelangelo’s but prawns were pretty fresh though. combination The main course really wasn’t great, The pork was pretty tough, it was acc...
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