First heard of Mookata, I would say it was something mixed of Korean Barbeque and China Steamboat. The meal began like other normal Char-grilled restaurant, the unique part here was the extraordinary White Charcoal. Place was comfy and quite well-renovated, ambiance was all right. Staff was willing to serve and friendly, briefly describe the procedures to us.
Menu was given, I was impressed with the adorable piggy logo on front page. Written “Traditional Thai BBQ”, they guaranteed all patrons to have lip-smacking meat for satisfying toothsome offerings.
I like the curve-shaped golden pot, it was just a pretty looking. Grilled party starting, I ignored the smoky feeling and enjoyed my meaty food. Ingredients were fresh and thinly sliced, all of us really busy flipping entire time. Flavourful and finely-marinated pork, chicken and seafood enlighten my tastebuds, awesome experience to discover myself as a chef. Final movement, we tasted the impossibly tasty soup surrounded on the pan. Warmly savoury to the maximum, taste was fantastic ever. Set of Four was priced at 74.90, pretty worthwhile.
Marinated Chicken Thigh,Pork Belly
Date of Visit: 2014-02-19