Mulligan's Irish Pub & Restaurant

Mulligan's Irish Pub is quite a nice place to hang out with your friends! I love their calamari rings and buffulo wings! The calamari rings are very nicely fried, and it did not rob the squid of its natural sweetness. When eaten with the mayo, it was superb! Their buffulo wings were also done very nicely! The sauce was good! Very tasty! Yummy!

SGD 16

Walking along clarke quay, i decided to go to this Irish pub. Never went there before, but I am attracted by the design of the pub. The very strong irish green and yellow theme and the overall atmosphere is great.

I ordered tiger crystal because I heard that you cant get that at any other places. Maybe you could get it at some other pub, but they have it here too.. It is way nicer than the usual tiger beer, the one with brown glass bottles. This is good. I also ordered some snacks that goes with it too. The music and the environment makes it good for you and your friends to chill out. Music is not too loud, so you could have a nice chat with your friends.

SGD 12(Dinner)

Great Experience to be out on a Wednesday evening for tasting feast with ORTU. Welcomed by friendly staff and service is above average. My first time for authentic Irish cuisine~! Entering the country style restaurant with beer barrels as tables, 'kerosene lamps' and 'road lamps' as lightings decor and the dim lighting effect, it brings me in a vintage dinning experience.

Great start with lightly beer-battered fish & chips~!!! Not a chips person, so shall talk more about the fish. The beer-battered of the fish is so well done that it gives a tinge of light frangrance not taking away the attention of the freshness of the fish. This dish is prepared with the right frying heat and duration as the crisp is just right~!

Irish Stew is so rich and the complimentary mash is just the right thing to go with the gravy~ The meat in the stew just melts in your mouth. Have to eat this while it's hot~

As to share and introduce local dishes to non-Singaporeans, the chef has added Beef rendang and curry chicken into their menu~ I love the beef rendang as it's on the spicier side. The beef has totally absorbed the rendang gravy. Should try pouring the gravy onto the rice, it's Shiok!

My FAVourite dish is the Scotch EGG!!!!!!!!!!! It's supper shiok and YummyLicious~!!! It's like the way they do indian rojak with the egg in dough thing.. But this is way Better!!!! The egg is 'surrounded' by meat and caster flour batter, then was somehow refrigerated and deep fried. Cant really remember the steps~ When served, the eggs were cut into half and the fried batter is nicely set around the hardboiled eggs!!!! Think it's dealing with the right temperature to keep the egg from not burnt while deep frying the outer wrap~ THUMBS up!!! Must Try!!!

2010-09-22

SGD 30(Dinner)

I live to eat! And I love hearty meals at that...give me Cream, Meat & a whole load of Cheese, and I'll be happy as a lark can be..

So here is a big THANK YOU to the team at Openrice for inviting me to Mulligan's for some Irish food tasting, it totally made my night! Most of the dishes were MY kind of food, and I was indeed truly satisfied after the meal.

The interior of the restaurant was cosy & inviting with its green & brown furniture. We had a total of 7 main courses and Apple crumble with vanilla ice-cream for dessert...YUMS!! Some of my highly recommended dishes will be Irish stew, Beer battered fish & chips, Steak & cheese pie, Shepard's pie (my favourite of all - the taste of the melted cheese lingered for a long time) and Scotch egg.

Head chef Ivan Ho also came by the table to answer many of our amateur queries. He looks young for his age (go ask him yourself), and has vast experience with many kinds of cuisines, and the best part is he is so warm & friendly, totally no airs!

So wait no longer, go to Mulligan's and experience Great food in a Superb atmosphere. Oh, there's live band playing every Wed-Fri too!

2010-09-22

Honestly speaking, I have never tasted Irish food nor have I been to a Irish Pub. After my first visit to Mulligan Pub, I tell myself this will definitely not be the first and last time.

The pub gave me a cosy feeling with its dim lights and friendly staff. There are also televisions screening live telecast of soccer matches. The staff constantly walks around the dining area to make sure the patrons are well taken care of. This gives the pub 1 more plus point....

There is not only Irish food in the menu but local dishes as well. According to the chef Ivan Ho, Clake Quay is a place commonly frequented by tourists and foreginers. Therefore, he would like to promote local food to these people and let them have a taste of our local delicacy.

I had fish & chips, steak and cheese pie and beef stew. My favourite dish is the steak and cheese pie. Basically, it's chunks of steak in a cheese pie. I love the pie because the taste of the pie is just too cheesy and good. Not forgetting the steak which is tender and soft and most importantly, easy to chew.

Another thing I like about Mulligan is that unlike other places, one can make reservations on weekends for lunch or dinner. This helps to save a lot of queuing time.

If you are looking for good chillout place, good food, good drinks and good music, Mulligan Pub is definitely the place to be...

2010-09-22

SGD 20(Dinner)

This is was my first time in Mulligan and a very enjoyable one. When I first stepped into into the pub, I was greeted by a bunch of warm and friendly staff. They brought me to my seat and served me iced water without having to ask for it

The pub served not only Irish food but other local delicacies as well. The chef is Ivan Ho. Chef Ho is friendly man. Very often, you will see him out in the dining area, talking to the patrons and making sure the food is alright. Chef Ho brings with him many years of experience and has worked in many well known hotels. One of it is Conrade.

I had fish and chips, beef and chicken stew and scotch egg. My favourite dish is the scotch egg. This is an Irish dish whereby minced meat, sausage and onions are mixed together and wrapped around a hardboil egg. This was time eating it and it never felt so good. The combination of meat and egg was just so good. In Ireland, this dish is eaten cold. However, to cater to local taste, Chef Ho decided to the serve the egg hot. If one would like to have the dish in the Irish way, Chef Ho will cater to it as well.

There is also live performance by a very talented singer. Just imagine indulging yourself with good food and nice music. It makes the whole dining experience a fantastic one.

To sum things up, Mulligan Pub is a place for everyone. Good food, good music and good ambience. I will give it a 5 out of 5. Try it and you will never regret it.

2010-09-22

SGD 20(Dinner)