2
1
0
Telephone
9834 9935
Introduction
Celebrate Singapore’s fine flavours at the National Kitchen by Violet Oon Singapore in the iconic historical City Hall building now home to the National Gallery. Treat yourself to a luxurious meal in our grand hall or breezy bite on our scenic veranda. We promise a dining experience to remember.
continue reading
Awards and Titles
Michelin Plate (2021)
Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Sun
12:00 - 15:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
來新加坡旅遊，一直想一嚐久聞的娘惹菜。但之前曾路過商場中的一間娘惹餐廳，餐廳傳來陣陣怪味，令我開始對娘惹菜失去興趣，以為所有娘惹菜也會是怪怪的！😅慶幸，我們都決定一試，在網上找到新加坡十大推介娘惹菜餐廳，亦明智地選擇了The National Kitchen By Violet Oon, 它們有很多分店，妹妹帶了我們去National Gallery 那店，順道提升我們的藝術修養！🤣店內環境優雅，但氣氛不會像fine dinning般拘謹，可能因為是lunch time，server 們都很friendly, 向我們提介不少” must try items.”, 而每款推介都係喜出望外，媽媽至妹妹都讚不絕口，連醬汁也不放過！🤣🤣🤣會來新加坡旅行的大家，記得一定要試！👍🏻Btw 他們3-6pm 會closed. 要食lunch, 最好先致電book 枱及早少少來。他們價錢不貴，但食物質素超班，環境一流，性價比高。娘惹菜多數也是辣辣的，所以不吃辣的，要先同server 溝通，他們絕對會有好提議的！😁😁
continue reading
This is recommended by our friends who live in SG, we had a drink first at Aura which is on the top floor of the National Gallery & the view of MBS area is beautiful. Violet Oon is a beautiful restaurant with great decor, delicious food & good service! It is perfect if you need to entertain or have a small group of friends for dinner. We had the chicken coronation but it is almost just a bite size, too little to share. Beef redang is excellent & tender, dry laksa was delicious. However overall the dish sizes are rather small so we have to order all over again for extra main & apertisers. Overall it is a very nice restaurant, will be back!
continue reading
An extremely pleasant experience for high tea. The sampling of Peranakan dishes was eye opening and made us wanting more. The dry laksa was especially good. The atmosphere and class of the restaurant really stood out and we will definitely go back for dinner on our next Singapore adventure.
continue reading
You may be interested in