About this Restaurant:
From inception of Pâtisserie Glacé to the current daily operation, Chef Tomoko and her staff have been intimately and passionately involved in getting all the products taste like they would in Japan. The style of Glacé’s pastries resonates with her core beliefs that the ingredients must be of the highest quality without any preservatives, creations that a mother will serve her child.
Total 1 OpenRice Interviews about this Restaurant :
Strawberry Soufflé, very first look.(:
Strawberry Soufflé, after the birthday tag is being insert^^