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Telephone
6513 1281
Introduction
Paul Bakery's recipes for bread, viennoiserie and patisserie have been passed down the family for more than one hundred years. The shops give the impression of always having been there, whether they are designed as a rustic village bakery, all brick, beams and baskets, or like an Empire salon with reclaimed panelling, hand-painted wallpaper and chandeliers.
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Opening Hours
Today
08:30 - 21:00
Mon - Sun
08:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
See pictures @ http://thehungrybunnie.blogspot.sg/2016/04/paul-paragon.htmlWe had:1) The Salad Nicoise ($19.90): a refreshing melange of perfectly seared tuna loin, hard boiled eggs, tomatoes, cucumbers, mesclun, and black olives.2) Salade Champignons Sautes ($18.90): vegetarian option of mesclun studded with sauteed white button mushrooms, grilled asparagus, cherry tomatoes, and parmesan shavings. Loved the juicy mushrooms.
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