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Introduction
Qi Ji serves local specialties such as popiah, laksa and nasi lemak. They constantly innovate to keep up with the changing times and believe that the strength of their business lies in not just culinary skills but also kinship.
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Opening Hours
Mon - Sun
10:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Qiji was targeting to create and serve the most traditional local delight, it attracted many patrons and received positive comments. The brand was now expanded into franchise, offered catering service as well. The concept was similar to the fast food chain, we queued up, ordered and paid while collecting our food. The process was pretty much quick and fuss-free, service was friendly prompt. Having my quick bite lunch, I ordered signature Malay cuisine. It was worth to mention about, savoury and hearty broth to soak up redly fried meehoon. Hardboiled egg was cut into pieces, beautifully well-arranged on top of the dish. Crispy Tau Pok absorbed the sweet tangy broth, spicy sambal was putting aside. I stirred it up and enjoyed the mix, Mee Siam looked tempting and taste even better. $4.00 was affordable enough, humble yet delicious meal.
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Qi ji is my favorite place for nasi lemak.. I prefer the branch at funan centre, which is their flagship shop...I feel that their food is always hot and fresh and cooked perfectly. As for tiong bahru branch, is not bad too.. but chicken wing is nt hot. I love the chilli. The chicken wing though nt hot anymore but still crispy and taste good, rice is with coconut fragrance, the sunny side rgg is too cooked.
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qi ji nasi lemak is my number one choice if I am feeling to have some coconut rice and chicken wings for dinner or lunch. there are about six choices of the nasi lemak set meal to choose from and my choice will always be set 3, which comes with chicken wing, egg, otak otak and peanuts/ikan bilis. I like the chicken wing as it is juicy and well marinated. the rice is always very fragrant with coconut milk. you can change ur egg to omelette or sunny side up at no extra cost. the shop here in tiong bahru plaza is quite small and packed so I will always order a takeaway home.
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Shopping at Tiong Bahru Plaza and had a craving for Nasi Lemak.The Popiah at first didn’t look too appealing. popiah skin was obviously dry and hard, tried to cover by spreading a lot of sweet sauce and chilli to make it moist and soft.I know my popiahs. The filling was average.Came to the spotlight of the meal, the rice is fluffy and fragrant. The smell of coconut arouses and I was almost drooling my way through while queueing for it. The portion was generous too! Chicken was well cooked and crispy. Otah is the soft/dry “style” , I wished it were more evenly lightly charred because it was kind of Al Dente at the other side. Ikan kuning is dry and tough. Didn’t like it. Breaded fish was a little cold, I think it’s been left there as demand is low. The best part is the Sambal chilli which was mild and tangy and made the perfect companion to all the food on the table.The Nasi Lemak here was so nice that we ate 3 servings between the 2 of us. FATTTTTT!
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Qi Ji is one of my common go-to destinations for lunch, not only for the delicious food they serve, but also because I find that they serve one of the cheapest and most value for money food I can find inside shopping centres (since most of their outlets are located in shopping centres).If you are visiting the Tiong Bahru outlet during meal times, expect a queue!Their nasi lemak is a must-try!Set B, $4.00Comes with a slice of Egg Omelette, Otar and Fried Chicken WingI like everything about this dish from the chicken wings to the chilli. The chicken wings never fail to disappoint; always crispy and juicy. A word of advice here, is to eat the chicken wings with your hands, or at least use your non-disposable cutlery. My plastic disposable cutlery always snaps when I attempt to eat the chicken wings with it.You can smell the coconut fragrance in the rice even before you tuck in. For me, I love to add a large amount of chilli on the side. I have this obsession about eating every mouth of this meal with their chilli, because it is so good! Mixing in the chilli with the fragrant coconut rice really turns up the heat of this dish for me.
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