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Introduction
Established in 1976, Red House Seafood is a Singaporean restaurant specialising in the freshest seafood dishes. They ensure that only the freshest ingredients go into their cooking and constantly create new dishes so as to capture the great flavours of the times.
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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
See my full reviews & photos at = http://chefquak.com/2014/01/27/post-australian-open-2014-finals-dinner-red-house-seafood-on-26-1-2014/3 of us went a friend’s condo in the east to watch nadal vs wawrinka autralian open finals on sunday 26.1.2014. post match, we decided to go to red house seafood 小红楼for dinner. i had not been to 小红楼 for >10 years. the place was quite well patronised on a sunday evening, but its neighbour jumbo was simply overflowing.my friend ordered the famous bbq squid, 椒盐salt pepper crayfish, 1 steamed sri lankan crab, steamed razor clams, fried garlic asparagus & mee goreng. the food was better than expected. the price was quite steep. with OCBC card 10% discount (20% for lunch) the bill still came to S$238nett for 4pax w/o drinks (only tea).the red bbq squid with jelly fish was their house special. like a friend said it was more like cuttlefish (cuttlefish had a cuttlebone & the difference i saw in wet markets being that cuttlefish were squat & flat so looked round & from my experience had a lot more ink for squid-ink pasta, while squid were long & cylindrical). i had never had this before. it was excellent! the seasoning was a bit sweet but i liked it.the steamed razor clams with tanhoon in garlic sauce was very good as expected. many restaurants now do this very well. so i didn’t think it was better than long beach or jumbo or ah yat, but anyhow it was a very nice dish. i also did a good steamed razor clam in garlic oil myself but of course there was no comparison with what these restaurants produced. the crayfish was fresh & sweet. 椒盐 pepper salt was not my preferred preparation as it came with a light batter. i preferred the usual sambal or the teochew style with yellow onions & egg.the “medium-size” sri lankan crab i estimated about 1.2kg. my friends didn’t want pepper or chilli so we had it steamed with wine. it was quite good, the meat was sweet & quite firm though the crab was not “thiond” meaning firm & filling the shells.the garlic asparagus was good. the mee goreng was very tasty with good amounts of seafood. my friend picked very nice dishes. the food was good & better than what we anticipated. great tennis get-together & great dinner!
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Visited red house at the east coast seafood center for a birthday dinner. The chili crab was fantastic, with the large meaty crab covered in a tasty luscious sauce with the perfect balance of flavours. Pair with their deep fried mantous which are bigger than the norm. The crispy exterior and fluffy interior buns are perfect to soak up all that delicious sauce.
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For photos and other Reunion Dinner offers, please visit Rubbish Eat Rubbish Grow: http://rubbisheatrubbishgrow.wordpress.com/2012/01/17/red-house-seafood-restaurant-east-coast-robertson-quay/Thank you Red House for sponsoring RERG team’s first yusheng for the Chinese New Year! Do you know the modern yusheng is created in Singapore Some people have championed it to be a National Dish. Yusheng (raw fish) is a symbol of prosperity because (1) yu 鱼 (fish) is a homonym of yu 余 (excess) and if you have excess, it means you’re rich and (2) sheng 生(raw) is a homonym of sheng 升(rise/promotion). Ok, we made that up but it is most probably true.Hookerlily: Red House is quite generous with the salmon horWise Guy: Yeah, this is the large portion of Prosperity Salmon Yusheng ($76+) for 8-10 people. The small one costs $38. When I went to pick up the yusheng, they were preparing it on the spot. This yusheng is as fresh as it can be. Very awesome.”Mr NGFL: Add half the oil dressing hor I am on a diet. Chiobu: I like the yusheng. It isn’t overly sweet like some other yusheng out there.14K: The colors are popping. So gorgeous and gold.Wise Guy: My favorite color!Red House also offers an extravagant 8 Treasure Seafood Yu Sheng八宝开运鱼生(S$388 ++ for 8 to 10 persons), including abalone, lobster, geoduck, tuna, salmon, Ebi, arctic clam and ikan parang, until 6 Feb 2012.
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Craving for seafood today?Walk along East Coast Park Seafood Centre and you'll find your way to Red House!They serve quality seafood and you can never imagine how fresh they are.Steamed Scottish Razor Clam with Minced Garlic and Sri Lanka Chilli Crab are my favourite! It smells good when the Steamed Clam has been served to us and don't forget to order some man tous to go with the Chilli Crab!
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