Asia Dining
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Singapore
Editor's Choice
10
APR 15
A discreet bar & kitchen nestled in suburban Opera Estate, cleverly named after the street it resides on, Swan Lake Avenue. It is also another word which means quench or satisfy (one's thirst).  It is located about 2 bus st... more
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15
AUG 15
Hey Peeps ! Have you wonder how is Seattle's Chowder taste ? The chowder that come from State of Washington, US . Just nice on 9th Aug National Day, it marks the calendar of Seattle Pike Chowder flagship store ... more
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6
JUN 15
Fresh Fruit Lab or otherwise known as FFL, has been around the cafe scene for a good amount of time. FFL has differentiated themselves with a laboratory-inspired theme and fruits infused food/drinks menu. It’s conveniently l... more
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6
JUN 15
Started in Busan, Korea since 1981, Yoogane is considered one of the most popular and best chicken galbi restaurant in Korea. Not only in Korea, having opened their second outlet in Singapore, they are rather well-received her... more
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18
MAY 15
Full review on http://herpenandfork.blogspot.sg/2015/05/fyr-cycene-ond-drinc-review-media.html  Just off Telok Ayer Street, FYR Cycene Ond Drinc is a fairly new establishment run by a first-time F&B o... more
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Review from our Star OpenRicer
For more reviews, visit http://www.umakemehungry.com/2015/04/you-me.html .. more
Classical Review
26
JAN 15
This year, I wish for everyone to eat better. What a better way to start on this resolution than to have some good ramen at Keisuke Tonkotsu King! I’m chuffed to bits that this new outlet is a stone’s throw from where I stay. I... more
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26
JAN 15
Just when I thought foodcourt fare has reached the point of hopelessness, that it compromises taste for profitability, I came across Red Ring Treasures @ Wisma Atria Food Republic. Its relatively new an outlet, having just ope... more
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12
SEP 14
Known as one of the top buffet restaurant in Singapore, Carousel is a place to try for foodies in Singapore. So when LD suggested this place, I agreed in a heartbeat. Carousel is only a handful of high end International Buffet ... more
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12
AUG 14
SIFU is a new dining concept that had been introduced at Bugis Junction which recently just had a revamp of tenants. Claimed to be the “Master Ribs”, Pork Ribs are the specialty here, and the restaurant serves largely Hon... more
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6
AUG 14
Thank you very much to Jeff Koh the Owner / Chef of Moc Quan for the invitation. Jeff is a self-taught Chef who believe that the best way to experience Vietnam is through their street food. Each of the dedicated Str... more
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