Asia Dining
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Singapore
Editor's Choice
24
MAY 14
Full The Grocer By Sterling review here: http://ivanteh-runningman.blogspot.sg/2014/05/the-grocer-by-sterling.html The Grocer By Sterling is a integrated service provider by Sterling Trends & Concepts Pte ... more
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14
JUL 14
I’m totally not exaggerating when I say that La Strada has one of the BEST Carbonara I’ve ever tried in Singapore. And most of the other dishes on their menu are equally good too. The price range is slightly higher than... more
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1
JUL 14
The Lokal is a new cafe situated at Neil Road beside Goethe Institure, which is also affiliated to Telok Ayer cafe, Sarnies. It's menu offers pretty much western grub; featuring burgers and sandwiches, salads and soup with so... more
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17
MAR 14
'Gaia', a derivation from 'Gaea' in Ancient Greek, in itself refers to a primal Greek goddess known as Mother of Nature. Executive Chef Emanuele Faggi makes of the word 'Gaia' his own culinary philosophy. The res... more
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4
MAR 14
Chef Tan Yong Hua has finally find a place to call HOME. Also known of the Prince of Pumpkin, Chef Tan is the proud Co-Owner & Executive Chef of Restaurant HOME ('HOME'). A celebrity chef in Singa... more
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Review from our Star OpenRicer
It was a public holiday lunch at East Ocean Teochew Restaurant with the family; .. more
Classical Review
1
JUL 14
Craft Bakery & Cafe is run by the people behind 3 Inch Sin, a bakery-cafe more known for their molten lava cakes. Unsurprisingly, the same molten lava cakes can be found here in an assortment of variations. The place is fairly b... more
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3
JUL 14
Philippines during the colonial time and become one of their national dishes. Though I never been to the Philippines and I am not sure how their food taste like, I just can't say no to whole roasted pig (thanks to Tony Johor Kaki ... more
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15
JUN 14
Came here with parents and small kids in tow so I reserved a table beforehand to avoid disappointment. For starters, we ordered the Jalapeno Mac & Cheese to share. You can definitely taste the spice of the mac & cheese and it's ... more
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