Asia Dining
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Singapore
Editor's Choice
17
NOV 15
L'ÉCLAIR by Sarah Michelle is the first éclair specialty store and café in Singapore. It was founded in 2014 by Sarah and Michelle, two good friends and pâtissières with a similar dream and passion. The ladies travel... more
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26
JAN 16
[136 Hong Kong Street Fishhead Steamboat] This popular fish head steamboat stall has moved from Hongkong street to Maxwell and again now to Toa Payoh hood. Well, it's definitely a good news for me because now it's only 3... more
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25
DEC 15
For the full review or more photos, head over to http://toroamtheworld.blogspot.com/2015/12/food-review-omb-oh-my-bacon.htmlOMB stands for 'Oh My Bacon', and no prizes for guessing what they specialise in! Yeap, alm... more
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27
JAN 16
Firstly I have to thank my pal for introducing me Soi Thai Kitchen and to treating us in her so called "Territory". We were there around dinner timing and the place was seemingly full house with incoming patrons in a straight que... more
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26
FEB 16
[Portico Prime]Portico Prime, sister arm of Portico, took over the space at Dempsey hill which used to be The Prime Society, serving modern european cuisines. My man and I had their 3-course Festive set lunch priced at... more
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Review from our Star OpenRicer
While everyone is still crazy about Bingsu, the korean shaved ice dessert topped with f.. more
Classical Review
26
JAN 15
Just when I thought foodcourt fare has reached the point of hopelessness, that it compromises taste for profitability, I came across Red Ring Treasures @ Wisma Atria Food Republic. Its relatively new an outlet, having just ope... more
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12
SEP 14
Known as one of the top buffet restaurant in Singapore, Carousel is a place to try for foodies in Singapore. So when LD suggested this place, I agreed in a heartbeat. Carousel is only a handful of high end International Buffet ... more
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6
AUG 14
Thank you very much to Jeff Koh the Owner / Chef of Moc Quan for the invitation. Jeff is a self-taught Chef who believe that the best way to experience Vietnam is through their street food. Each of the dedicated Str... more
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26
JAN 15
This year, I wish for everyone to eat better. What a better way to start on this resolution than to have some good ramen at Keisuke Tonkotsu King! I’m chuffed to bits that this new outlet is a stone’s throw from where I stay. I... more
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12
AUG 14
SIFU is a new dining concept that had been introduced at Bugis Junction which recently just had a revamp of tenants. Claimed to be the “Master Ribs”, Pork Ribs are the specialty here, and the restaurant serves largely Hon... more
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