Asia Dining
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Singapore
Editor's Choice
27
APR 14
A casual and clean cafe serving authentic cuisine of the Philippines, Turo Turo is tucked away in the quiet Changi Business Park area, and mostly frequented by office workers during lunch. Boasting home cooked Filipino food that is... more
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28
JUL 14
How would you like your coffee? Espresso, Cold Drip, Aeropress, Pourover or by the Clever Drip? Nestled in the middle of busy Chinatown, CBD is Kaldi's Berry - The coffee connoisseurs' ideal hideout.Approach ... more
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9
JUN 14
Chef Yamashita, the co-owner of the popular bakery Flor Pâtisserie, has left the joint venture and started his very own bakery. I got the news of this move from posts of follow foodies on FB. His new shop is located in the nostalgi... more
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5
AUG 14
At the first sound of it, I thought the products of extensive experimentation by the head chef and the results are meat-free options with a Western slant. This is unique and rarely, if not never, seen before in Singapore.It is recomme... more
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15
MAY 14
It was only months after returning to work in Singapore did I realise that Triple O's actually have a presence here. One of my favourite fast food chains while working in Hong Kong, this Canadian brand deserves much more recogniti... more
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Visit http://www.umakemehungry.com/2014/05/hock-lam-beef.html for more reviews.. more
Classical Review
11
SEP 14
Group gatherings in town. Where to go for affordable meals? Sounds like the exact dilemma that many people have. Presenting your solution: Crystal Jade Steamboat Kitchen at Plaza Singapura. They've recently undergone ... more
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6
AUG 14
Thank you very much to Jeff Koh the Owner / Chef of Moc Quan for the invitation. Jeff is a self-taught Chef who believe that the best way to experience Vietnam is through their street food. Each of the dedicated Str... more
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12
AUG 14
SIFU is a new dining concept that had been introduced at Bugis Junction which recently just had a revamp of tenants. Claimed to be the “Master Ribs”, Pork Ribs are the specialty here, and the restaurant serves largely Hon... more
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15
SEP 14
My image of Indonesia cuisine tends to overlap with Malaysian cuisine--a lot of Sambal, spices, rich gravy that contains coconut and that belachan that gives the dishes a very defining "shiok"-ness. After visiting Indochilli, I ... more
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12
SEP 14
Known as one of the top buffet restaurant in Singapore, Carousel is a place to try for foodies in Singapore. So when LD suggested this place, I agreed in a heartbeat. Carousel is only a handful of high end International Buffet ... more
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