Spizza

We had a craving for pizzas so decided to order takeaway. The pizzas came piping hot and evidently freshly baked. It was rather big and enough to serve 3 hungry adults. The crust itself was not the thick type, and therefore did not taste too much of flour. Each bite brought crunchiness to it. The ham itself was nicely smoked. I also liked the olives and the mushrooms scattered around. Will try other flavours in the future.

2013-04-09

Our office regularly orders from Spizza for various inter-office events and functions, just as birthdays and farewells. For one of such events, we ordered 9 pizzas and I can attest that all of them were eaten without any leftovers.

All pizzas come in 12-inch sizes and prices vary slightly from S$19 to S$23. Isabella pizza (Tomato, Mozzarella, Parma Ham, Rucola Salad) is our office favourite so we ordered 3. We also ordered 2 of Ursula (Tomato, Mascarpone, Spinach, smoked Salmon, Capers) - a surprisingly tasty combination on thin-crust doughThe new additions to our pizza selection were Tara, as most people in our office love the combination of bacon and eggs, Franca, which resembles Tara in almost every ingredient expect that it comes sans the egg, and Laura, a four-cheese delight.

All in all, we were more than satisfied with the pizzas and will definitely order from Spizza again for our next function.

2012-05-18

I went to Spizza again the other day, and this time round I ordered the HELENA. The combination of colour is so pretty and looks appetizing hey! As per usual, the pizza here has a very thin and crispy crust. Spread with tomato sauce base, Helena consists of grilled chicken in pesto sauce and bell peppers. Topped with generous amount of Mozzarella cheese, the whole flavour of Helena is very well blend together.

2012-03-31

SGD 10(Tea)

Spizza names their pizzas after women - we called for Juliana and Isabella to the office (read: home delivery).

Juliana's actually just a Hawaiian pizza, but because it's baked in a stone oven, the taste is more even. Isabella has rucola salad atop Parma ham, mozerella and shaved Parmesan and makes for a more unique combination. My favourite pizza is the Ursula, with smoked salmon pieces, cream cheese and rocket.

SGD 18

I love the design of this tiny little pizza place. When you walk in, you will see the pizza preparation area. It's a open-kitchen concept. The brick walls is the main stand out of the restaurant, that gives the diners a cozy feeling. During our first visit to Spizza, we ordered Quinta and Sophia. I am quite impressed by the pizza names! Quinta is tomato based pizza, with lots of mozzarella cheese, and black truffle sauce, centered with a beautiful egg! Gorgeous! The black truffle sauce tastes so good. Sophia is simply a seafood pizza, topped with shrimps, mussels, scallops, calamari.. and fresh basil, very generous ingredients. Yummy! During our second visit to Spizza, we ordered Isabella and the star pizza for first half of Dec (1st - 15th Dec), which is called Pizza Spinachi. Isabella is tomato-based pizza with mozzarella cheese, topped with parma ham and a handful of rucola salad. If you are a rocket fans, you will love this pizza as much as I do! If you think rocket is bitter, then stay out of this pizza!The star pizza - pizza spinachi is indeed a star!! It is topped with spinach, of course, and salami, grilled eggplant, mozzarella cheese as well as bocconcini cheese! Simply too good! I'll definitely go back to Spizza again, and again!

2011-12-10

SGD 20(Dinner)

Went for for dinner with friends
we I ordered their Parmigiana pizza for $14
It's a vegetarian pizza with Oven Baked Eggplants & Mozzarella cheese With Tomato Sauce
Their pizza is in thin layer,very crispy ,i don't eat eggplants so i digged out ,i just ate with cheese & tomato
They also provide island wide delivery which is very convenient
overall i rate 8/10

We got a regular seafood pizza,which was decked in oodles of cheese and a generous heaping of seafood,including squid rings,shrimps and mushrooms. The thin crust was heavenly to bite into, crisp yet light at the same time, making it filling but not to the point that you feel overstuffed, The decor is all exposed bricks, making it feel very italian and the entire thing makes you feel like you are in a wine cellar. Olive oil is handily available and it compliments the pizza well with its fragrant aroma.

SGD 10(Lunch)

Overall experience very bad but their customer service is quite good.
The 'cream of mushroom' soup taste horrible and their spag is too soft.

Their chicken wing is the only decent food I ate that day and the waiter don't even know proper ways of pouring red wines! *faint*

2010-10-16

SGD 30