Conveniently located at 126 Sims Avenue, this old-style Cantonese restaurant is just a few minutes walk away from Kallang MRT. One of my favourite makan places in Geylang, with more than 70 quality yet affordable dim-sum dishes to choose from, 126 Eating House is a must-try for all dim-sum lovers.
You must try their signature King Siew Mai (S$4.20), four steaming hot mega-dumplings, exploding with succulent prawn, pork and mushrooms. They also comes in smaller bites. Food orgasm, period.
Prawn Dumplings (S$3.20), better known as Har Gau is also a must-try when it comes to dim-sum. A good Har Gau's wrapping must be thin and translucent, yet be sturdy enough not to break when picked up nor stick to the paper. Wrapped together with the right amount of fillings, this dish clearly demonstrates the chef's skills. Pretty impressive.
Pork Ribs (S$2.50), another one of their classics tasted so good. The meat is well-marinated and tender.
The only dish that gave me a slight disappointment was the Fried Seafood Rolls (S$4.00). It is excessively oily and I have expected the skin to be crispier. The filling was okay though.
Every visit, my father will surely order the Chicken Feet (S$2.50). The sauce which comes with the item achieved a perfect balance of thickness and sweetness and complemented the chicken feet well.
We had their Char Siew Cheong Fun (S$3.50), roasted pork wrapped in rice noodle roll, which came in both steam and fried styles. However, the sauce on the steamed version was a little too salty for my taste.
We ordered some assorted porridge to go with those savoury treats. Their signature Claypot Frog Porridge (S$5.00) is my favourite among the three. The generous amount of frog meat is soft and tender, yet preserving it's springy texture.
Try out their Honey Lemon (S$2.50) with jelly bits too. One drinks it out from a big "take-away" container instead of the usual cups, definitely one of the must tries as well.
Opened 24 hours daily, 126 Eating House is a place not to be missed for your dim-sum fixes.
Chicken Feet,King Siew Mai,Frog Leg Porridge