Fried Kway Teow . Fried Hokkien Mee - Kopitiam

I liked the white carrot cake and it must be fried with lots of egg and taste crispy. The one from this stall fits the bill. From the picture, one can see most of the carrot cake being wrapped in egg. The golden brown texture of the carrot cake and egg indicates the crispiness and the nice fragrance that comes with it. The carrot cake is soft and crunchy and goes very well with the preserved turnip.

This char kway teow stall has many regular customers that come from all over Singapore. Firstly, the stall is always crowded with customers during office hours. The stall gives generous portion of cockles, prawns and chinese sauages. The kway teow is fried together with the yellow noodle and bean sprouts to a sizzling hot dish. The kway teow and yellow noodles are also stir-fried in a high fire that give the special distinctive rich taste.

For $3.50 one plate, you can enjoy a plate of yummy and delicious noodle. I like most it the chilli and sweet sauce they used.

2010-12-25

SGD 3.50(Dinner)