Fried Carrot Cake2011-10-25
I liked the white carrot cake and it must be fried with lots of egg and taste crispy. The one from this stall fits the bill. From the picture, one can see most of the carrot cake being wrapped in egg. The golden brown texture of the carrot cake and egg indicates the crispiness and the nice fragrance that comes with it. The carrot cake is soft and crunchy and goes very well with the preserved turnip.