was drink that was not drank at all. He accidentally toppled the cup over and generously fed the floor the full cup. What
a waste due to 'shackness'!
As for me, I added $5 to my meal to have this dessert. It was one of the chef's choice of chocolate ice cream with milk tea. A friend of mine saw this picture and he asked me why they served melted ice cream! (So much liquid at the base) I just laughed! The ice cream felt rather icy and the dessert tasted just like a normal 'ice cream milk tea'. After a while,
my so-called ice and cream effect took place. The ice cream started sticking themselves onto the ice and made my enjoyment level dropped. I also disliked the almonds and chocolate chips that were added as toppings. (Extra things does not always meant a plus point!)