Udon Factory 藤井制面所

This was my first time trying cold udon; I normally have my udon warm, in a soup.
I ordered a Kama-age udon which came with their signature home-made dipping sauce. The sauce was extremely salty though. Thankfully, a lime was given to put off the saltiness..but I felt that it was still quite salty after squeezing the lime. Besides the udon noodles, one can also choose from a variety of side dishes like tempura..mostly deep fried choices.