Asia Dining
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Singapore
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24
JUN 14
Providing a casual, relaxed ambience for families and friends alike to enjoy a good meal in a non-fussy environment, this clean-cut Chinese restaurant serves everything from soup to seafood, basically a wide range of zichar dishes, and the "menu" comes in the form of an electronic tablet. The first dish that was served was the Chinese Spinach with mini dried scallops and cellophane noodles (more commonly known as "tang hoon"), at SGD$21.00. This seemingly simple dish wa...
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
Chinese spinach dish Chinese spinach dish
Claypot chicken with salted fish Claypot chicken with salted fish
Soon Hock Fish Soon Hock Fish
Date
2014-06-23
We spent...
Approx. S$42 (Dinner)
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