My concept of Fish & Co. is that the restaurant specialize in fish & chips. But this food trail surprised me with different kinds of choices. They came up with the new menu which looks like a magazine cover. Quite an interesting concept!
Clams with Curry Butter @ $11.95
Another award dish in the making. Taste the freshness and sweetness of the clams in curry butter sauce. Served with warm bread’.The clams are nicely done with the curry butter. The use of butter in this dish makes the creamy texture to go with the clam.
Mussels with Spicy Marinara @ $11.95
‘award-winning blue mussels with homemade zesty spicy marinara sauce. served with warm bread’
There is a choice for you either spicy marinara or garlic lemon butter sauce. I can’t take spicy but the other bloggers commented that the spicy marinara taste moderate.
Soft Shell Crab Salad @$11.95.
The presentation is attractive with the giant size deep-fried crab. It is best to have it immediately after served otherwise the soft shell crab will be soggy and not nice to enjoy.
Bombay F&C @ $16.95.
This dish uses up to 5 spices and herbs in the batter.The crispy coating and the smooth and softness of the inner dory is always a plus selling point of F&C.There is a mild curried taste flowing through the tastebud.
Grilled Peri Peri Chicken with Scallops @ $18.95.
The combination of peri peri sauce with grilled chicken is delicious. The scallops with the cheesy topping and sauce brings out the sweetness of it.Loving the mashed potato with the moist and creamy taste.
Black Pepper Chicken Baked Rice @ $13.95.
The combination of cheese topping with the rice grains sticking together is awesome. The black pepper rice is moist and the peppery taste quite strong after having it a while. So i doubt i can finish the whole serving.It will be best to share with dine-in partners.
Shrimp & Clam Aglio Olio Spicy aglio olio @ $14.95
The spicy level is still acceptable for me even though i don’t take spicy. I like the taste of the aglio olio which is not too oily.
Grilled Fish with Ebiko @ $16.95.
This is one of the seasonal catch that released on April 15th. We got the chance to try it before it launch. I totally love the combination of mozzarella cheese and ebiko roe with the grilled fish. The mashed potato is a plus point as well.
Photo of the new seasonal menu
Overall it is a nice place to dine in with big groups as the place is able to fit in. Their speciality is not only limited to fish & chips but also to various seafoods as well. Definitely a nice place for youngsters to hang around.
Grilled Fish with Ebiko,Shrimp & Clam Aglio Olio Spicy aglio olio,Soft Shell Crab Salad,Clams with Curry Butter
Date of Visit: 2013-04-13