Spicy mussel in a tomato-base. It doesnt belong to those mussels that are too tough.
Despite being served in a creamy curry base, the sea clam has a tint of spice within the sauce. It is another award-winning dish! Served with warm bread as well. I personally like this cos I've always been a seafood lover ^^
Soft crunchy shell crab paired with fresh vegetable salads. Quite an unique and refreshing combination for a starter.
Don't ever be fooled by this. The fish was entirely coated with several spices; take a bite and you'll immediately know the difference. It comes with an Indian herbs-and-spicy twist, so make sure you eat it with the skin! The fish itself is really fresh and tender too.
I like how the way the spaghetti is semi-dry coated with olive oil. It brings a little spiciness out of it and the texture of the spaghetti isn't too moist nor too dry. A very good balance between the two, which qualifies itself to be my favourite, even though I'm not a fan of Agio!
The king prawn in the seafood platter is definitely the star of the platter, just like how it dominates in the platter. This prawn meat taste as juicy as how it looks like in the photo! It was very easily peeled off from the shells too.
Can I say this price is insane?!
The new grilled white fish with ebiko is really the best hands down!! I honestly would pay $20 and over for this, because the fish really looks huge here. They taste really good and tender when it's served hot. The ebiko and mozarella cheese melt their way on top of the hot sizzling white fish as well.
Honestly the best dish among the rest. And it's seasonal, won't be here for long!
Hope you liked this review!
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