Madame Patisserie (Closed)

Chanced upon this place along boat quay, it was very quiet with only two other tables at 8pm.. When you want to order, push the button on the table and a waiter will come to you .. Most of the mains like the sheperds pie or the salmon cross isn't or the honey oat burger that we had cane with a salad and soft drink.. I love their salad that had raisins and green apples with mayo in it a good healthy crunch!! the honey oat burger is also very delicious.. The meat as you can tell isn't frozen.. I

Nestled against the river bank along Singapore River lies a rather new patisserie spot, with its distinctive logo resembling that of Antoinette's. But besides the Queen's head against Tiffany blues backdrop, and serving delectable pastries, I believe that's where the similarities end.Complete with casual, lounging type of furniture as well as a pretty lawn-type alfresco seating area (offering views of the famous river), Madame Patisserie's is famous for its three-tier high tea set, which was one

Located at the Boat Quay, this small cafe is popped out from the rest of the restaurants from the row of shophouses by its green patch of faux grass in its alfresco area by the river. As it is quite hot, most tends to sit indoor. The cafe is by Sherie Quek, who is Former Ritz-Carlton head pastry chef. The cafe is bright and simple looking with a a glass-encased kitchen at the back.There is also a small area for kids to play.The menu has wooden looking cover and looks quite unique.Lemon Meringue