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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
I ordered the Ayam Panggang (Grilled Chicken Set for SGD5.50), which consist of grilled chicken thigh, fried omelette, rice & soup. One special ingredient is their delicious black sauce combination with their big chicken thigh & rice. The Chicken thigh is grilled nicely with the skin crispy and a bit of charred. The meat inside is tender and juicy and when dipped with their sweet & not overly spicy chilli, make my adrenaline rush into my brain. The rice is quite soft & fluffy and they even have curry gravy option to be drenched into the rice! Even though the queue is quite long, however the service is efficient as I waited for around 5mins. Prices are reasonable given the huge size of the chicken thigh at only $5.50. Overall, this is a must try for all grilled chicken lovers!
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Riverside Indonesia BBQ located at level 6 of Plaza Singapura is a regular stall whenever i come to dhoby Ghaut , due to their special sauce and curry I ordered this time round is the satay chicken set , that come with 3 stick of satay separate satay sauce ,vegetables , egg and curry gravy and soupI like the satay chicken as it was soft and tender where as the satay sauce is thick and crunchy with bits of peanuts .
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This is a must eat stall if you are in douby ghaut!The signature comes with fragrant rice with delicious curry gravvy. Piping hot, made-on-the-spot BBQ chicken tight in sweet and tasty dark sauce. Not forgetting the egg and definitely the ikan billis chilli . Even the complimentary soup is yummy!The chicken meat is smooth, soft and juicy, which matches perfectly with the dark gravvy sauce. You will not regret Q-ing for it~ enjoy
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This stall always had perpetual long queues during lunch time. The good thing is that the queues move quite fast so the waiting time is not as long. I ordered a grilled chicken set. The set comes with a serving of grilled chicken thigh, egg, cabbage and soup. The chicken thigh is always the highlight of the dish with its tender and moist flesh. The seasoning used was perfect, resulting in the meat being very flavourful. Normally, I will request for curry to be poured over my rice as their curry is also very good - not too thick and it is very fragrant. Their chili is also very good and I will normally dip the egg into the chili.
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The queue wasn't as scary as it is during peak lunch and dinner hours so I got my piping hot food within 5 minutes. My favorite is definitely the grilled chicken leg because of its special sweet barbecue sauce which they dip the chicken leg to after it's being grilled. the huge chicken leg is full of meat at every bite and its so satisfying. the only downside of the dish is there is not enough curry gravy on the rice and their special ikan bilis chili sauce has reached its bottom and not being refilled. Love the chili though.
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