I ordered the Beef Premium Set from the teppanyaki side. Had to wait awhile, especially since it was dinner period.
The set cost $23.99 and if you want to change the rice to garlic rice, it cost $2.70 for the top up.
This set consist of beef, salmon, half shelled scallop, chawamushi, assorted vegetables (salad & bean sprout), miso soup and plain rice.
1. Beef, salmon, half-shelled scallop (since they placed it all in one plate)
The physical food was definitely NOT representative of the image in the menu. I thought it was going to be acceptable portions of each dish. But turns out the whole set is actually.. pretty small size.
The beef was cooked with kimchi, giving it a tinge of spiciness, but it was sour too. Kind of a weird mix with beef. But still acceptable.
Salmon was quite a thin slice, it was so flat, one piece felt like it can be eaten in 3 mouths.
The half-shelled scallop is one of my favourite amongst the set. I like the smokey flavour of it and there was mayonnaise on top of it to boost the flavour.
I like how they used the onion as the bowl! Very creative! This is a dish where one can eat the bowl as well! HAHA! It is similar to the normal chawamushi as it has crabmeat and meat inside of it.
The salad taste like the sakae salad, just that it was of a smaller portion. Quite nice as the vege were crunchy and the salad sauce was a nice mix.
The beansprouts were OK. It was cooked with lady fingers, onions and carrots. A little too oily for me, but still alright.
Lastly, I top up the rice to garlic rice. I felt the cost was a little expensive! But, it is more or less worth it as the garlic rice was very fragrant! and not boring at all!
Whole set! with a few food intruders.