14
2
0
Telephone
6338 7337
Introduction
Shin Yeh represents more than just the satisfying of physical hunger of their customers – it is a wholesome dining experience. Aroma has no physical boundaries; there is no circumscription on quality or innovation in their gourmet cooking.
continue reading
Opening Hours
Today
11:30 - 14:30
18:00 - 22:00
Mon - Sat
11:30 - 14:30
18:00 - 22:00
Sun
11:00 - 14:30
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
See my full reviews & photos at = http://chefquak.com/2015/04/18/great-value-tasty-food-shinyeh-on-17apr2015/had great tasty food in grey ambience at shinyeh with wife on 17.4.2015. not been to shinyeh for a while. used to frequent here quite a bit because of palate discounts before i started blogging & recording (which is why i blog) in mar2013.last time i came here was when a RI friend organised a 20pax G20 monthly dinner here. nice ambience & we were seated next to the fountain near the front.^^ chives dumplings looked gorgeous. tasted gorgeous too! yum!^^ taiwanese restaurant got to try luroufan卤肉饭la.^^ years ago, when i visited taipei, alone & also with wife, we had the most wonderful luroumian卤肉面at 度小月. shinyeh’s luroufan卤肉饭 was good. egg was really tasty. braised pork quite good also. i must try this at home. for comparison though, the hong kong steamed chicken feet pork ribs rice, especially at timhowan shamshuipo still better. wife like this yam pastry. had not taken for many years. still enjoyed it. yam was very good, the pastry though was not crisp & a bit rubbery, so not quite good enough overall.we had never ordered oysters in black bean sauce. probably new menu too. and it was very good. the distinct oyster flavours (& they had loads of them) was excellent balanced by the slight salty sauce & scallions. this would be easy to do at home, can use yellow onions too. & the dried sole with chinese cabbage was a great find. menu said 扁鱼sole, so it’s some kind of flat fish. should be able to do this dish at home too, get some proxy for the 扁鱼sole. the almost stewed chinese cabbage made the soup dish very sweet & tasty. the dried sole texture was like a fluffy gluten, interesting, good texture, some sweetness not much of special taste. overall it was an excellent dinner. service was also very good, polite, attentive, friendly.and it only cost S$33 net after amex palate 50% discounts for 2pax. would have been lower but apparently the S$4.20 chives dumplings (a cardboard menu on the table) was not included in the palate discounts. not really right as the restaurant did not state that there were menu items & palate discounts applies to all ala carte items. anyway, chives dumpling was very good, it was just few $ & we were happy with the price for the food we gotten, restaurant also have to make some money la.^^
continue reading
Full review - http://midas400.blogspot.sg/2015/02/louhei-dinner-at-shin-yeh.htmlShin Yeh is a famous Taiwanese restaurant group specializing in fine Taiwanese cuisine. Tung Lok brought in this well known brand name in a joint venture with Shin Yeh, together with an experienced team of Taiwanese managers and head chefs, to bring the authentic taste of Taiwan to SG.It has been a while since I patronize Shin Yeh, I love their food but they are quite pricey and the F&B scene in SG is constantly offering new dining options distracting me from going back to them. Finally, in a discussion with my fellow sistas for a venue to have our louhei dinner in the year of the Goat, we finally settled on the reasonably priced CNY set dinner at Shin Yeh.Dressed with oriental-contemporary furnishings with views of Clarke Quay and Singapore river by the full length windows, we managed to get a table with river view (upon request during reservation, subject to availability).Table settings are kept simple but classy.A useful guide for the guests to enjoy their Yusheng the auspicious way!A bowl of shredded Bak Kwa Appetizer was served upon our arrival. It was quite tasty, however it's rather pricey at $5++ per bowl!We placed order for a Set Dinner for 4pax that comes with a Yusheng dish and 6 other dishes at $158++. We also ordered two Ala carte dishes, one which is my all time fave dishes from Shin Yeh.But first up, we shall do our Louhei before everything else!挪威三文鱼生 Prosperity Salmon YuShengThe waiting staff helped us with the proper steps of louhei, saying auspicious words while adding the sauces and seasoning to the plate. Once done, we helped ourselves with the tossing of the yusheng for a prosperous year ahead....huat arh!The salmon yusheng was very delish, I liked the combination of sauces which is a myriad of flavors from sweet, sour to savory, and the crushed walnuts added a nice crunch to the dish too. Thumbs up.Next, we had our two Ala carte dishes Salted Egg Yolk Fish Skin $8++ and my fave Taiwanese-style Pan-fried Pork liver $16++.The crispy fish skin coated with creamy egg yolk was pretty addictive to eat. And the pork liver dish was a crowd pleaser as well. The liver slices were cooked just right with an irresistible juicy and tender texture, perfectly complemented by its special sauce. Recommended!Back to the set meal, we had the ‘Tan Jia’-style Braised Fish Maw & Shredded Sea Cucumber 黄焖海蔘鱼鳔羹, which was a flavorful soup.Followed by a Taiwan-style Pan-fried Seabass w/ Soya Sauce 酱油鲜鱼煎. The fish was fresh and we liked the fragrant ginger & onion sauce.Poached Savoury Kampung Chicken w/ Spring Onion Oil 葱油咸水鸡. A quarter chicken serving size, lightly flavored with spring onion oil. We find this dish a tad bland though.Poached Seasonal Vegetables w/ Bamboo Fungus & Conpoy 干贝竹笙灼时蔬, an unassuming veggie dish that was loaded with flavors, all thanks to the generous serving of savory dried scallop bits.The star dish of the day, Fried Beehoon w/ Pumpkin 金瓜炒米粉. Quality Taiwan Hsinchu beehoon was used for this dish, the natural sweetness of the pumpkin puree was fully infused into the beehoon during cooking process which resulted in a surprisingly fabulous carbo dish. It was so tasty that we still cleaned our bowls despite already feeling quite full at this stage.And ending the meal on a sweet note, the dessert Glutinous Rice Dumplings in Walnut Cream 核桃露汤圆. Smooth, creamy and not too sweet walnut cream and two morsels of Black Sesame rice balls. It was pretty good.We had a great dinner at Shin Yeh, food quality has been maintained at high standards even after 7yrs in operation. Service is still good but waiting staffs doesn't speak Taiwanese accent mandarin anymore. Price wise I would recommend taking the set meals which are more worthwhile, or you may visit their sister restaurant Shin Yeh Bistro at Square2 (Novena) which has a casual dining concept. They serve a subset of the same menu with a more pocket friendly price tag. Shin Yeh will be a good choice for an occasional splurge on those special occasions.
continue reading
We went to Shin Yeh on Sunday night for our dinner.The place was quite exclusive, there were lots of people.We ordered prawn with pineapple, beef fillet with garlic, pig intestine, en beancurd.I love the prawn with pineapple.. but i think it's more pineapple compared to prawns haha..It's with mayo too but the prawn is succulent.I think the beef fillet with garlic was starred in the menu.. so it means chef's recommendation.. but turned out to be quite hard.. a bit disappointing.For the pig intestine, my hubby loves it, it's quite nice. I suppose..Beancurd itself not fantastic.. I still prefer the Por Kee (Tiong Bahru) restaurant's homemade tofu, it's more delicious from Shin Yeh one.And in terms of price too.. for the same price, in Por Kee we can get more and I think it's more delicious
continue reading
Pork belly Oyster Omelette Pork kidneys xin zhu beehoon tofu ru sotong soupThe food quality is very authentic with large portion, all tastes very nice, i like their tofu ru very much too, very fine but $2, must order when go there, love many of their dishes, spoiled for choice in this restaurant, if you crave for high class taiwanese cuisine, this is the place to go. highly recommended for taiwan food lovers, you can eat all at one time. the portion we ordered is enough for 3 paxs, very full. will go back if got sell coupons again, if not very expensive too. a bit high class for taiwanese food. : )
continue reading
Shin Yeh specializes in authentic Taiwanese cuisine.It is popular for their sweet potatoes porridge and the home style dishes.Had the braised pork belly($5+) which is very flavorful with herbs and spices.The braised pork belly is tender and will literally melt in your mouth.I enjoy eating this dish as the gelatin of the skin is melted in the sauce and it gt the QQ factor.
continue reading
You may be interested in