Lor Mee, probably one of Singapore’s favourite local food delights and definitely one of my favourite food delights. Soon Heng Food Delights Lor Mee, tucked away in one of Singapore’s oldest hawker centre, in the middle of the Central Business District, in the heart of the Tanjong Pagar.
Can you see the ingredients inside the bowl ? Did you see 2 deep fried “fish ball” ? Do you know what it is ? It’s not your average fish ball, it’s deep fried shark meat ball !! The Lor Mee soup/gravy base is not as thick, however, it is just as smooth, delicious and doesn’t turn soggy quickly, retaining its texture, smoothness and taste.
Their ingredients are a mixed of Ngoh Hiang a.k.a Wu Xiang and this make this Lor Mee special and unique. Their chili comes in 2 types, sliced chili and belacan chili, along with the nicely mashed garlic, put them together into the Lor Mee gravy/soup and you have a great combination !
When you see a queue at a hawker stall in Singapore's hawker centres, you would be thinking whether are people following the queue being curious about it or is the food is really that nice.
For Soon Heng Food Delights, the Lor Mee is worth the queue and it is really nice, tasty and delicious! Go try it out!
Look at the ingredients in the Lor Mee !
Deep Fried Shark Meat Ball !! Yummy !!