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Pan Pacific Hotel Singapore, 7 Raffles Boulevard, Level 3
Signature Trio of Treasures (Sliced Barbecued Beijing Duck, Pan-fried Scallop with Minced Ginger, Marinated Foie Gras with Five-Spice)
Wok-fried Diced Beef Tenderloin with Mushrooms in Black Pepper Sauce
Double-boiled Fish Maw with Bamboo Pith in Fish Bone Broth
Roasted Barbecued Whole Suckling Pig
Salt Crusted Traditional Stewed Chicken with Dried Scallops in Lotus Leaf
Steamed King Prawn with Inaniwa Udon in Egg White and Chinese Wine
…
11
0
Conrad Centennial Singapore, 2 Temasek Boulevard, Level 3
Crispy Roast Pork Belly
Roast Peking Duck
‘Bi Feng Tang’ Crispy Chicken topped with Spiced Almond Flakes
Signature’s Claypot Rice with Chinese Sausage, Liver Sausage, Wax Duck and Wax Meat
Steamed Beancurd filled with Black Tiger Prawn Mousse topped with Scallop and Crab Meat Sauce
Deep-fried Filo filled with Black Truffle and Wild Mushrooms
…
0
1