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Conrad Centennial Singapore, 2 Temasek Boulevard, Level 3
Crispy Roast Pork Belly
Roast Peking Duck
‘Bi Feng Tang’ Crispy Chicken topped with Spiced Almond Flakes
Signature’s Claypot Rice with Chinese Sausage, Liver Sausage, Wax Duck and Wax Meat
Steamed Beancurd filled with Black Tiger Prawn Mousse topped with Scallop and Crab Meat Sauce
Deep-fried Filo filled with Black Truffle and Wild Mushrooms
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0
1
Marina Bay Sands Hotel Lobby Tower 2, 2 Bayfront Avenue
Baked Chilean Cod in Chef’s Recipe
Pan-fried Scallops and Edamame Beancurd with Foie Gras
Tiger King Prawn Prepared in 2 styles
BLOSSOM Peking Duck
Poached Fish Noodles and Lobster in Lobster Soup
BLOSSOM Signature Steamed Prawn Dumplings
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8
0