Marinted Cold Sliced Abalone and Jelly Fish
Smoked Australian Abalone with Golden Syrup Sauce
Braised Four-Head South African Abalone
Pan-fired Canadian Lobster with Black Truffle Sauces
Barbecued Suckling Pork
Barbecued Peking Duck
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Signature Crispy Peking Duck
Garoupa in Lobster Soup
Double-boiled Japanese Matsutake served in Hot Pot
Zesty Pan-seared Wagyu Beef Cubes with Sea Salt and Lime
Braised 10-Head Australian Abalone in Supreme Oyster Sauce
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