Pan Fried Carrot Cake with Bean Sprouts in X.O. Sauce
Roasted Duck
Signature Bì Fēng Táng Fried Crabs with Chilli & Garlic
Soon Hock Fish – Braised with Shark’s Bone Cartilage Soup
Stewed Crab with Vermicelli Spicy XO Sauce
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Marinted Cold Sliced Abalone and Jelly Fish
Smoked Australian Abalone with Golden Syrup Sauce
Braised Four-Head South African Abalone
Pan-fired Canadian Lobster with Black Truffle Sauces
Barbecued Suckling Pork
Barbecued Peking Duck
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Red House Chilli Crab
Fish Skin with Salt and Pepper
Lobster in Signature Creamy Custard Sauce
Lobster Noodle
Crispy Duck Szechuan Style
Braised Spinach Tofu & Honshimeji Mushroom topped with Crispy Conpoy
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