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Conrad Centennial Singapore, 2 Temasek Boulevard, Level 3
Crispy Roast Pork Belly
Roast Peking Duck
‘Bi Feng Tang’ Crispy Chicken topped with Spiced Almond Flakes
Signature’s Claypot Rice with Chinese Sausage, Liver Sausage, Wax Duck and Wax Meat
Steamed Beancurd filled with Black Tiger Prawn Mousse topped with Scallop and Crab Meat Sauce
Deep-fried Filo filled with Black Truffle and Wild Mushrooms
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Hong Heng Mansions, 54 Sembawang Road, #01-01
Traditional Fish Head Curry Fish in Claypot
Assam Fish Head Curry on Hot Plate
Singapore Chilli Crab
Braised Lobster with Rice Vermicelli and Leek in Superior Broth
Steamed Fish with Preserved Vegetables on Hot Plate
Signature Yellow Chives Char Kuey Teow
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