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Mandarin Oriental Singapore, 5 Raffles Avenue
Peking Duck
Honey-marinated Baked Cod Fillet with Black Pepper
Pan-fried A4 Miyazaki Wagyu Beef Sirloin with Garlic Barbecue Sauce and Sautéed Vegetables
Five Grain Fried Rice with Cantonese Pork Sausage and Vegetables
Cherries in Nui Er Hong and Aged Kuei Hua Wine Cocktail Jelly 10 with Lychee Sorbet
…
5
1
Conrad Centennial Singapore, 2 Temasek Boulevard, Level 3
Crispy Roast Pork Belly
Roast Peking Duck
‘Bi Feng Tang’ Crispy Chicken topped with Spiced Almond Flakes
Signature’s Claypot Rice with Chinese Sausage, Liver Sausage, Wax Duck and Wax Meat
Steamed Beancurd filled with Black Tiger Prawn Mousse topped with Scallop and Crab Meat Sauce
Deep-fried Filo filled with Black Truffle and Wild Mushrooms
…
0
1
Capitol Piazza, 13 Stamford Road, Level 2
Wok-Fried Squid with Chinchalok and Lady’s Finger
Baked Flower Crab with Rock Salt
Braised Rice Vermicelli with Local Lobster and Leek in Superior Broth
Steamed Live Marble Goby Hong Kong Style
Roasted Irish “Silver Hill” Duck
Mashed Taro with Gingko Nuts and Pumpkin
…
4
0