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Conrad Centennial Singapore, 2 Temasek Boulevard, Level 3
Crispy Roast Pork Belly
Roast Peking Duck
‘Bi Feng Tang’ Crispy Chicken topped with Spiced Almond Flakes
Signature’s Claypot Rice with Chinese Sausage, Liver Sausage, Wax Duck and Wax Meat
Steamed Beancurd filled with Black Tiger Prawn Mousse topped with Scallop and Crab Meat Sauce
Deep-fried Filo filled with Black Truffle and Wild Mushrooms
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0
1
The Capitol Kempinski Hotel Singapore, Lobby Level ,15 Stamford Road
Spicy Tuna Tartare, Nori Crackers
Indonesian Spiced Roasted Bone Marrow, Braised Ox Tongue and Shallot Marmalade
Three-style Corn Salad, Heirloom Tomatoes, Hong Kong “Pat Chun” Vinaigrette
“Bak Kut Teh” Pork Prime Rib, Compressed Watermelon, Angelica BBQ Sauce
“Har Mi” Linguine, Tiger Prawns
“Yeung Ji Kam Lu” Mango, Sago, Pomelo and Coconut Snow
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11
2
Capitol Piazza, 13 Stamford Road, Level 2
Wok-Fried Squid with Chinchalok and Lady’s Finger
Baked Flower Crab with Rock Salt
Braised Rice Vermicelli with Local Lobster and Leek in Superior Broth
Steamed Live Marble Goby Hong Kong Style
Roasted Irish “Silver Hill” Duck
Mashed Taro with Gingko Nuts and Pumpkin
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4
0
National Service Resort & Country Club, 10 Changi Coast Walk, Level 1
Peking Duck
Mini Buddha Jumps Over the Wall
Braised Sun Dried Abalone (Size 8-Head) in Oyster Sauce
Crispy Golden Dragon Chicken Stuffed with Prawn Paste
Superior Soya Sauce Marinated Chicken with Rose Liquor
Crispy Roasted Pork
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9
1
National Gallery Singapore, 1 St Andrews Rd #05-02
Yàn Peking Duck
Signature Crispy Roast Suckling Pig Served in 3 Ways (Crispy Skin, Carved Shoulder & Oven-Baked Fillet with Lemongrass)
Whole Coconut Combination
Fried Live Prawn with Crispy Noodle Ball
Double-Boiled Chicken Soup Served In A Young Coconut and Crispy Breadstick
Braised 4 Heads Whole Abalone and Sea Cucumber, Fish Maw and Mushroom with Braised Mini Buddha Jumps Over the Wall
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