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28 Duxton Hill, #01-01
Octopus Salad
Grilled Sardinian Pecorino Cheese
Wild Mushrooms Risotto with Black Truffles
Spaghetti with Clams and Bottarga Sauce
Veal Ossobuco served on Polenta with Stracchino Cheese and Black Truffle
Beef Tenderloin Milanese style with Potatoe Purée and Cherry Tomato Confit
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