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Conrad Centennial Singapore, 2 Temasek Boulevard, Level 3
Crispy Roast Pork Belly
Roast Peking Duck
‘Bi Feng Tang’ Crispy Chicken topped with Spiced Almond Flakes
Signature’s Claypot Rice with Chinese Sausage, Liver Sausage, Wax Duck and Wax Meat
Steamed Beancurd filled with Black Tiger Prawn Mousse topped with Scallop and Crab Meat Sauce
Deep-fried Filo filled with Black Truffle and Wild Mushrooms
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Maxwell Chambers Suites, 28 Maxwell Road, #01-15/17
Salivating Chicken with Century Eggs & Konnyaku Noodles
Grilled Honeyed Pork Collar with Thai Sauce
Seafood Pot with Korean Bamboo Leaf Wine, Diao Grass, Papaya & Dill (Crab, Prawn, Clams)
Seafood White Bee Hoon in Special Broth (Prawns, Razor Clams, Cuttlefish)
Pagoda Dongpo Pork with Mei Cai
Chef Roast Chicken and Duck of the Week
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