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Seafood Wet Fideuà with Calamari and Smoked Eel
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CHIJMES, 30 Victoria Street, #01-20
Duck Breast with Confit Endives and Apple Puree Charcoal Octopus and Iberico Pork Belly with Chorizo Foam Seafood Wet Fideuà with Calamari and Smoked Eel
Earn 10 Points