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54 Chin Swee Road, #07-23
Chee Cheong Fun Fried Prawn Dumplings Siew Mai
22
1
Paragon, 290 Orchard Road, #05-22
Roasted Baby Suckling Pig rolled with Black Truffle Rice Roasted Beijing Duck Braised Treasure Platter
5
0
Plaza Singapura, 68 Orchard Road, #01-29A/52
Baked Bun with BBQ Pork Beancurb Skin with Shrimp Glutinous Rice with Lotus Leaf Pan Fried Radish Cake Steamed Egg Cake Vermicelli Roll with Pig’s Liver
44
3
VivoCity, 1 Harbourfront Walk, #02-156/157
Aromatic Crispy Duck Superior Sharkfin Xiao Long Bao Lobster Bisque Xiao Long Bao
19
0
Odeon Towers, 331 North Bridge Road
Peking Duck Pan-Fried Wagyu Beef Steak
12
0
181 Lorong 4 Toa Payoh, #02-602
Braised Sea Cucumbers Stuffed with Minced Pork Braised Superior Shark’s Fin in Teochew Style Dim Sum
26
0
The St. Regis Singapore, Level 1U, 29 Tanglin Road
Braised Prickly Sea Cucumber with Spring Onion Braised Baby Lobster with White Fish Maw in Spring Onion and Ginger Steamed Alaskan Crab Meat with Tiger Beer, Dough Sticks and Egg Pan-seared A9 Wagyu Beef Fillet with Red Wine Sauce Pan-seared Meat & Seafood "Mushroom" Bun Steamed Pork and Shrimp Dumpling with Black Truffle
7
2
Earn 10 Points
UOB Plaza 1, 80 Raffles Place, #60-01
10
0
Earn 10 Points
Sheraton Towers Singapore, 39 Scotts Road
14
0
Earn 10 Points
Takashimaya Shopping Centre, 391 Orchard Road, #04-19
Sauteed Baby Lobster Stewed Quail with Mushroom in Abalone Soup
9
0
Holiday Inn Atrium, 317 Outram Road
Abalone tartlette Bird's Nest Soup
16
1
Earn 10 Points
Burlington Square, 175 Bencoolen Street, #01-31
Roast Chicken
8
0
Blk 157 Ang Mo Kio Ave 4 #01-546
Buddha Jump Over the Wall Deep Fried Scallops with Yam Red Garoupa Prepared in Two Ways Sauteed Fried Fresh Scallops and Deep Fried Scallops with Yam
9
1
Aperia, 12 Kallang Ave, #01-01/02/03
Baked Bun with BBQ Pork Beancurb Skin with Shrimp Glutinous Rice with Lotus Leaf Pan Fried Radish Cake Steamed Egg Cake Vermicelli Roll with Pig’s Liver
3
0
Square 2, 10 Sinaran Drive, #02-80
Pan Fried Carrot Cake with Bean Sprouts in X.O. Sauce Roasted Duck Signature Bì Fēng Táng Fried Crabs with Chilli & Garlic Soon Hock Fish – Braised with Shark’s Bone Cartilage Soup Stewed Crab with Vermicelli Spicy XO Sauce
8
1