My mom bought this Kueh Lapis home after a day at work, for $16. For its size and price, I could say it's pretty reasonable. It's plain with no other fillings like prunes or kaya-flavored. I only like the plain ones.This kueh lapis is not too bad, as it is soft and not too sweet. It's also so fresh that the multiple thin layers could be torn apart slowly and enjoy. The lady cut out a piece on the spot for my mom to have it in a bag to-go.
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Introduction
Every tart, every biscuit is made from traditional recipes passed down from generation to generation. And from kneading the dough to packing them, every step is done lovingly, to give you the quality and warmth that can only be found in food that is baked from the heart.
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Opening Hours
Today
10:00 - 21:00
Mon - Fri
10:00 - 21:00
Sat
11:00 - 18:00
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
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