the porridge was not super hot, so it was a bit disappointing. but the preserved "mei chai" vegetables were great! i love those. and free flow of yellow beans for the porridge was great too! there are a lot of dishes to choose from to go with the porridge but most were cold. and they weren't cheap. like that they come on separate plates instead of all mixing in the porridge. service is not superb but acceptable. lots of seating choices. the dishes all looked very tasty so it's hard to stop at only 2 or 3! recommended to try.
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Signature Dishes
Ordered 2 vegetables plus porridge at $3.They have vegetables like bean sprouts,kangkong,stirred fried cabbages,egg plants etc..Had the stirred fried cabbages which tastes like Peranakan chap chye and it's very tasty but serving were too little that i went back for a second portion at $1.50.Kang kong fried with sambal was a bit too oily but because i wanted to eat my porridge a little spicy and also because the kang kongs look green and fresh.My friend had 1 vegetable and 2 meat items at $4.50She like the bean sprouts which she ate was fried just nice and crunchy and the soya braised chickens were marinated well and taste of sesame and the beancurd with minced meat toppings also well braised.
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