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Opening Hours
Mon-Tue, Sun: 12:00-14:30, 15:00-22:30 Wed-Sat: 12:00-1430, 15:00-23:30
Payment Methods
Visa Master AMEX Cash
Other Info
Alcoholic Drinks Available
Alfresco / Outdoor Seats
Takes Reservations
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Pan Seared Sea Bass Salmon Tartine
Review (1)
Level2 2011-03-23
82 views
My friends and i took some time to locate this bistro as there were just too many restaurants in clarke quay. I love the ambience and the settings. The place also offer alfresco dining which has very nice settings too! There were more people sitting outside than inside. So we opted to sit inside. There was this wide range of wine displayed out in a wine cellar. As this is a french cuisine, there were some words on the menu that we didn't understand. So we check it out with the waiter and he too was nice and patience in explaining. We ordered a platter which consist of beef, pork, cheese with very juicy tomatoes, and a tuna salad. The beef tasted a bit salty but i really loves the tomatoes! This dish was something new to us but still acceptable. The Spagetti with lobster bisque topped with prawns is a MUST TRY!! It was so flavourful!! The grilled chicken leg with mushroom sauce was a disappointment though. The meat was not tender enough and we had a hard time chewing it. The grilled fish with risotto was nice too and i especially love the risotto! The bistro offered christmas set lunch and dinner on christmas eve and on christmas day itself, but too bad we missed it. Overall, i think this place is worth a try with the nice ambience and french cuisine. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)