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Arriving by bus # 14e,124,125,143,162,162M,167,171,190,700,700A. Bus-stop no. 09019. Bus-stop name; Opp Ngee Ann City. Nearest Train Station; Orchard MRT
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Introduction
The Sabai Thai restaurants maintain a rigorous standard of serving authentic fine Thai cuisine. Dishes are influenced by Royal Thai cuisine and are therefore very refined, comprising a delicate, harmonious blend of flavours. Royal Thai cuisine demand fine textures, and the most precise techniques are used in the Sabai Thai kitchens.
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Opening Hours
Mon - Sun
11:30 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
For the full review with photos, please head to http://thehungrybunnie.blogspot.com/2011/11/sabai-authentic-fine-thai-cuisine-ngee.htmlAfter a fantastic experience at Sabai Fine Thai on the Bay, I wanted to see how the original at Ngee Ann City stacked up. I've walked past this strikingly fire-engine red hued restaurant countless times but never ventured in, until I tried the sister branch at Customs House. Maybe it's just that the completely-decked-out-in-red-carpet Thai restaurant just looked incongruent with its concept of Thai fine dining. The decor just didn't come across as appealingly classy or particularly chic. In fact, it just seems more like a garishly gilded and mis-matched living room. Which is weird, because they serve up one of the most refined Thai menus ever. Methinks they just need to overhaul the entire design of the restaurant for a more inviting and elegant feel.We had:1) Moo Tawd Kratiem ($24.70) tender morsels of pan-fried seasoned pork topped off with aromatic crispy golden garlic and peppercorns for some heat2) Kai Yad Sai ($18.50) - homestyled omelette stuffed with minced chicken, prawns, tomatoes, onions and carrots was a hit with its amazingly neat and tidy presentation3) Dtom Yam Gung ($20.50 per pot) - this is the clear version, but still super spicy and sour and laden generously with huge tiger prawns and straw mushrooms4) Pat Thai ($19.30) flat rice noodles with yellow beancurd, eggs, beansprouts, and sweetened tamarind sauce - tends towards the sweet, but a sprinkling of red chilli flakes would lift the flavour of the noodles5) Tap Tim Grop ($7) - refreshingly crunchy water chestnut, coated in a red starchy ball, and then doused in syrup, coconut milk and shaved ice. I liked that this was nuanced and unlike the one at the Customs House, was less saccharine
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This is the 2nd time I'm here at Sabai. Been here around a year ago but has forgotten the name of the restaurant. haha. Only remember that i was here before when arrived at the restaurant.Was meeting my friends for lunch where she has made reservation at this restaurant. We have ordered quite many dishes. We have ordered a steamed seabass with lime and spicy sauce, stuffed chicken wings, seafood tom yam soup, green curry - duck and fried kang kong . I love most of the dishes but love the stuffed chicken wings the most! Cos that was the only dish that was non-spicy. The rest of the dishes were too spicy for me, tears kept welling up while having the rest of the dishes (Think my friends has ordered more spicy as she can take really very spicy food) Anyway the food was really spicy but they tasted really nice and authetic! Oh ya, their rice was refillable. As we have ordered too many dishes and also it was a little too spicy for me, so i need to have more rice to go with the dishes. So i had mine refilled 3 times. haha.
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We ordered steamed Seabass with lime and spicy sauce. The most popular dish and the highlight of the day. The fish is fresh and deboned. The sauce is slightly sour and spicy. Overall, it's really good! There are also a buffet of desserts with just an additional of $8! I had a few and all of them were pretty refreshing and sweet. Love it =)
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