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Arriving by Public Bus: SBS Transit – 30, 79, 154, 157, 174, 174e, 179, 179A, 181, 182, 182M, 192, 193, 194, 198, 199, 240, 241, 242, 243W/G, 246, 249, 251, 252, 254, 255, 257, 405 (Alight at Boon Lay Interchange) SMRT – 172, 178, 180, 187 (Alight at Boon Lay Interchange) Arriving by Train: Boon Lay MRT - EW27 on the East West Line
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Telephone
6794 5107
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
After a month or so of renovation at the jurong point kopitiam, several new food stalls are being opened and today I have decided to try the steamed gourmet which offers a variety of steamed food. After looking through their menu, I have ordered the steamed sliced lotus with pork. Firstly, the lotus and the pork meat is a very good combination. The lotus is sliced into equal thickness and generous amount of the pork is given. What make this steamed lotus with pork a good one would be the sauce that is pour into the steamed food. Although I could not tell what is inside the sauce, but one of the ingredient would definitely be the seasme oil. As for the brown rice, it is sufficiently cooked with a soft and grainy texture. Price wise is reasonable and the food is tasty as well.
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There are absolute health benefits to steamed food as by cooking using the steaming method, it actually gets rid of fat giving the meat in lower in calories and cholesterol. Partially because of its novelty, Steamed Gourmet had attracted quite a crowd in front of its stall.Ordered a pancake size minced meat patty for our dinner. Mince meat was tender and comes with notable chunks of refreshing and crunchy chestnuts. At least no fatty bits was found in the patty. A portion of ginger strips and spring onions were added to reduce the "fishy" smell from the preserved salted fish and also to enhanced the color of the dish. Simple, yet a delicious dish to go along with a bowl of plain rice!Dish: Steamed Pork Paste with Salted FishCost: S$5.50 + S$0.60 (Rice)
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