Video
Opening Hours
Today
09:30 - 16:00
Mon - Tue
09:30 - 16:00
Wed
Closed
Thu - Sun
09:30 - 16:00
Above information is for reference only. Please check details with the restaurant.
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店鋪係小印度附近，位置唔近旅遊區，係MRT行過去都要10-15分鐘，唔算太易搵，佢既湯係用炭火煲住，離遠已經聞到一陣燒炭味，湯底顏色好濃，每碗佢會將米線過三次湯，等米線吸左湯，先再放湯上去，裏面亦會加獅鉗，魚片同埋檸檬草，湯底好濃，好順喉，而且唔太辣，如果嚐辣既可能會嫌佢唔夠辣，我地接近4點幾去到，同朋友每人買左一碗細既後，想再買佢已經收鋪，賣哂就無，早知就買碗大，好後悔，如果想食，就要早d去到~~
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See pics @ http://thehungrybunnie.blogspot.sg/2016/05/sungei-road-laksa-jalan-besar.htmlSungei Road Laksa may serve up one of the simplest bowls of laksa, without modern adornments like eggs, prawns or otah, but what they lack in frills, they compensate with freshness and quality. The illustrious heritage hawker still uses charcoal to fire up his stove, and if you ever thought it was no biggie to use charcoal fire, Sungei Road Laksa will change your mind; it's immediately evident that the smoky char of the fire imbues each bowl of laksa with an irresistibly heady aroma.The queues may be legendary but clockwork-efficient production of the noodles ensures the line moves fast. But if you're really averse to waiting in line, the best time to hit up Sungei Road Laksa is after the peak lunch hours on weekdays. There's hardly a queue then.The standard order Laksa ($3) is loaded with beansprouts, fishcake and cockles. The cockles, though petite, are swimmingly fresh and succulent, and lend a briny accent to the rich and robust gravy. If you can take the heat, ask for extra helpings of the sambal chilli to stir into the gravy, it adds a potent punch and complements the laksa base.
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You can laksa in many ways, but this is the charcoal-powered way.Power lah. Laksa is a very specific local food: spicy, lemak-coconut rich, piquant, fiery delicious slurping soup with smooth noodles. It's not an everyday thing to develop a craving for, until you catch a whiff of charcoal-powered laksa. It is everywhere in the atmosphere around Sungei Road Laksa, and practically an aroma appetizer - if there is ever such a thing. This is my one of the stops with Roy on our noodle trail and the awesome fragrance in the air just perks us up immediately.Am I late to the game for trying out Sungei Road Laksa only after twenty-two years of existence on this island? I can only say that this definitely goes into the list of food that I hold dear to my heart (and my brain will occasionally conjure it up in the depths of the night).Rather than a city that never sleeps, Singapore is a city that never stops eating. Really, there are people eating everywhere regardless of the time of the day. That's probably why even at two in the afternoon, the folks at Sungei Road Laksa are still super busy with their duties at the stall - replenishing the charcoal, scooping out delicious laksa into their iconic pink bowls. Sharp eyes or regulars would notice they've upped their pricing from $2 to $3 a bowl. No chopsticks, just spoons. Like 368 Katong Laksa's, they've chopped up the noodles to make it easier to eat... which is really a smart way to do it because I definitely cannot resist slowing down on this one! This bowl from Sungei Road Laksa has got a creamy coconut base, chock full of cockles, shrimps, and fishcake, making it really lavish with the taste of the oceans. Mouthwatering just to think about it... the spiciness level is not overpowering but remains apparent, very manageable and enjoyable. It is a good representative of what laksa should be.For more food reviews: www.amiehu.com
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I manage to try the $2 Laksa~ Mission Accomplish!!The Stall is manned by 2 ladies when I went on Saturday afternoon. One of them was busy filling the bowls with ingredients, another one was busy taking orders...But I'm surprise that they using a charcoal burner which i believe to be one of the last few existing stall which is still using that... AND WHAT, is only $2!! The laksa is served like a typical Katong Laksa style, with only spoon and no chopsticks...Beautiful orange gravy topped with generous amount of cockles & green laksa leaves...Easy to drink & it was a flavourful bowl~ sweet yet mild spicy!! I was slurpring up till the very last sip!!$2 Laksa is not enough for me!!
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First came to this sungei road laksa stall at jalan shui kopitiam at jalan berseh>10years ago.have not been here for several years. today though 3 of us were having turtle soup at berseh food centre, so decided to drop by for the laksa.there was a 15pax queue at 2.30pm on a sunday. i waited about 15mins. stall is closed every 1st & 3rd wednesday of the month.the stall had 2 ladies preparing bowls of laksa & taking orders, and an older men cooking the noodles & ladling the gravy goodness from a charcoal fire pot.laksa was S$2, with slices fish cakes & cockles, served with spoon & no chopsticks. i added cockles so it was S$3.gravy was light, not too lemak nor spicy, but quite flavourful & intense, very satisfying. i also ta pao (take-out) 2 packets back.there is another sungei road laksa at nearby kelatan lane but i have never tried it. will give it a try next time i am here, which unlikely to be soon though.
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